Best 4 Cold Gazpacho Recipes
Cold gazpacho, a chilled Spanish soup, is a refreshing and flavorful way to cool off on a hot day. Made with fresh, ripe tomatoes, cucumbers, bell peppers, and garlic, gazpacho is a healthy and delicious option for lunch or dinner. It can be served as a starter, main course, or side dish, and is often garnished with croutons, hard-boiled eggs, and diced vegetables. With its vibrant colors and bold flavors, cold gazpacho is a culinary delight that is sure to tantalize your taste buds. In this article, we will explore the history of this classic soup and provide you with a variety of recipes to help you create the perfect cold gazpacho for your next meal.
Here are our top 4 tried and tested recipes!
COLD GAZPACHO
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Provided by Lena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
- Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
- Cover and refrigerate until chilled, at least 1 hour.
- Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 20.6 g, Fat 14.3 g, Fiber 5.1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 18.8 mg, Sugar 11.6 g
COLD TOMATO SOUP WITH FRESH CRAB GAZPACHO RELISH
Provided by Bobby Flay
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
- Combine all ingredients in a bowl and season with salt and pepper to taste.
MAMMA CAYE'S GAZPACHO DE BLANCO (WHITE COLD SOUP)
My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time.
Provided by College Girl
Categories Vegetable
Time P1DT2m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
- May be made 2 to 3 days in advance.
Nutrition Facts : Calories 91.5, Fat 1.5, SaturatedFat 0.7, Cholesterol 5.8, Sodium 764.7, Carbohydrate 14.3, Fiber 0.6, Sugar 6.8, Protein 5.6
MADE IN SPAIN WITH JOSE ANDRES - ANDALUCIAN COLD TOMATO SOUP - GAZPACHO
Categories Tomato
Number Of Ingredients 15
Steps:
- To make the soup, combine the cucumbers, peppers, tomatoes, garlic, vinegar, sherry, olive oil and 2 cups of water in a food processor or blender. Puree the ingredients until everything is well blended into a thick pink liquid. Pour the gazpacho through a medium-hole strainer into a pitcher. Refrigerate for about 30 minutes. For the garnish: Preheat oven to 450??qF. Cut the bread into 1-inch cubes and toss in a mixing bowl with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake on the middle rack until golden brown, about 7 minutes. Set the croutons aside to cool. To serve, pour the chilled soup into cups or bowls. Top with croutons, cucumbers and peppers. Sprinkle with salt and drizzle with the remaining 2 tablespoons of olive oil
Tips:
- Use the ripest, freshest tomatoes you can find. This will give your gazpacho the best flavor.
- Chill the gazpacho for at least 4 hours before serving. This will allow the flavors to meld and develop.
- Serve the gazpacho with a variety of toppings. Some popular options include croutons, diced cucumbers, chopped onions, and hard-boiled eggs.
- Experiment with different ingredients. You can add other vegetables, such as bell peppers, zucchini, or corn, to your gazpacho. You can also use different herbs, such as basil, cilantro, or oregano.
Conclusion:
Cold gazpacho is a refreshing and delicious soup that is perfect for a hot summer day. It is also a healthy and nutritious way to get your daily dose of fruits and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious gazpacho that your whole family will enjoy.
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