Best 2 Cold Pasta Primavera Salad Recipes

Cold pasta primavera salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. This classic Italian dish combines cooked pasta, a variety of fresh vegetables, a flavorful dressing, and a sprinkling of parmesan cheese. The key to making a great cold pasta primavera salad is to use fresh, high-quality ingredients. The vegetables should be crisp and colorful, and the dressing should be tangy and flavorful. If you're looking for a delicious and easy-to-make cold pasta salad, look no further.

Let's cook with our recipes!

COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®

Cold Pasta Primavera Salad from Hidden Valley® image

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
2 zucchini, cut into 1/4-inch slices
1 cup frozen broccoli florets, steamed
1 red bell pepper or green bell pepper, cut into small chunks
1 cup cherry tomatoes, halved
4 medium radishes, thinly sliced
3 green onions, chopped
1 (16 ounce) package rotini (corkscrew) pasta
2 tablespoons drained capers

Steps:

Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
In a small bowl, whisk the dressing together with the oil until emulsified.
In a large bowl, add the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.

Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g

COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)

Cold Pasta Primavera Salad Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 10

Ingredients

1/2 cup chopped green onions
1/2 cup sliced radishes
1 (16 ounce) package rotini (corkscrew) pasta
1 cup cherry tomato halves
1 cup frozen broccoli florets, steamed
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 red or green bell pepper, cut into small chunks
2 medium zucchini, cut into 1/4 inch slices
2 tablespoons capers, drained (optional)
3 tablespoons olive oil or vegetable oil

Steps:

Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.

Tips

Use fresh, seasonal vegetables. This will give your pasta primavera the best flavor and texture.
Don't overcook the pasta. Al Dente is the perfect texture for pasta primavera.
Use a light, flavorful dressing. A simple vinaigrette or lemon-based dressing is a good choice.
Add some protein. Grilled chicken, shrimp, or tofu are all great options.
Serve immediately. Pasta primavera is best when served fresh.

Conclusion

Pasta primavera is a delicious, refreshing, and easy-to-make dish that is perfect for a summer meal. With its vibrant colors and fresh flavors, it's sure to be a hit at your next gathering. So next time you're looking for a light and healthy meal, give this pasta primavera recipe a try.