PORK, BLACK BEAN, AND RICE CASSEROLE
Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. We got lucky and found a 25-pound pork shoulder roast for $0.59 per pound! Though it's only the 2 of us at home, we could not pass up such a great bargain. We cut the roast up into 2-pound chunks and individually vacuum packed them with our FoodSaver. I made this with items in my pantry and it is filling and delicious.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Cook until pork starts to brown in its rendered fat, about 10 minutes. Add onion and cook for 5 to 10 minutes more. Add minced garlic and cook until fragrant, about 1 minute.
- Add black beans, cream of chicken soup, tomatoes, Hatch chiles, instant rice, corn, salsa, 1/4 cup water, 1/2 teaspoon salt, chili powder, cumin, black pepper, and 1/2 cup Cheddar cheese. Stir to combine.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Pour pork mixture into the prepared baking dish and bake until thoroughly warmed, 20 to 25 minutes. Remove from oven and top with remaining cheese. Let sit until cheese has melted.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 28.1 g, Cholesterol 60.5 mg, Fat 12.1 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 5.4 g, Sodium 1383.2 mg, Sugar 2.2 g
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Zeina Elmanawy
[email protected]This casserole is a great way to use up leftover rice. It's also a very easy meal to make.
K. Bee
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Avery Abigail
[email protected]This casserole was a little too spicy for my taste. I would recommend using less chili powder next time.
Ms Sumen
[email protected]I'm not a fan of black beans, but I really enjoyed this casserole. The flavors were great and the rice was cooked perfectly.
Al Sharqeyyah
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Pabitra Malla
[email protected]I'm allergic to pork, so I substituted chicken in this recipe. It turned out great!
Chimnaz Pashayeva
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Mule Man
[email protected]I made this casserole in a slow cooker and it was perfect. The meat was so tender and the flavors were amazing.
Elvis Bukachi
[email protected]I followed the recipe exactly and the casserole turned out great. It was a little time-consuming to make, but it was worth it.
Adalea Maldonado
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
daniiel!
[email protected]I'm not a huge fan of pork, but I really enjoyed this casserole. The flavors were well-balanced and the rice was cooked perfectly.
Rehan Ashfaq
[email protected]This casserole is a great way to use up leftover pork. It's also a very budget-friendly meal. I will definitely be making this again.
stef kock
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. It was so easy to make and the leftovers were even better the next day.
Budda sunuwar Mukhiya
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of the pork, black beans, and rice. I will definitely be making this again.