Provided by Alton Brown
Categories appetizer
Time 1h2m
Yield 35 to 40 dumplings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
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merwan jami
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetarian dumpling recipe for ages.
Bryan Morseman
[email protected]These dumplings are a great way to use up leftover vegetables.
hamza salah
[email protected]I'm a professional chef and I have to say that these dumplings are some of the best I've ever tasted.
Md Sahbuddin
[email protected]These dumplings were so good that I ate them all in one sitting.
Sheri Bigbee
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
nathalie gilot
[email protected]I'm allergic to gluten, so I used a gluten-free dumpling wrapper. They turned out great!
michael kurpil
[email protected]These dumplings were a bit time-consuming to make, but they were worth it.
DarkSideBlade365
[email protected]The dough was a bit too thick for my liking, but the filling was delicious.
Dhanakala Kushaul
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Brenda Carr
[email protected]I'm not a vegetarian, but these dumplings were so good that I didn't even miss the meat.
Ashbar Khan
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and they still came out delicious.
Ishan May
[email protected]I made these dumplings last night and they were a hit! My family loved them.
Sumitra sunuwar
[email protected]These dumplings were absolutely delicious! The filling was savory and flavorful, and the dough was cooked perfectly. I will definitely be making these again.