Best 4 Cold Spaghetti Recipes
Cold spaghetti is a refreshing and versatile dish that can be enjoyed for lunch, dinner, or even as a light snack. Whether you're looking for a quick and easy meal or something more elaborate, there are countless ways to prepare this classic pasta dish. From simple recipes featuring just a few ingredients to more complex creations with a variety of toppings and sauces, there's a cold spaghetti recipe out there to suit every taste. In this article, we'll explore some of the most popular and delicious cold spaghetti recipes, providing step-by-step instructions and helpful tips to ensure success in the kitchen.
Let's cook with our recipes!
COLD SPAGHETTI SALAD
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Provided by JENNIFER J
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g
COLD SPAGHETTI
This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.
Provided by Cheryl
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 48.3 g, Cholesterol 7.2 mg, Fat 5 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 2.1 g, Sodium 179.7 mg, Sugar 5.3 g
COLD SPAGHETTI SALAD
You can add Black Olives, you can add Pepperoni or also change to Bowtie pasta. Endless posibilities.
Provided by Bea Austin
Categories Pasta Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook Pasta according to directions, drained and let it cool, add some Olive Oil so pasta do not stick together. Chopped all Ingredients and added to Pasta , add Wishbone and Seasoning. Refrigerate Overnight.
COLD SPAGHETTI PARTY SALAD
This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.
Provided by Ursel
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h25m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
- Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
- Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g
Tips:
- Choose the Right Pasta: Opt for spaghetti or long, thin noodles that can hold the sauce well and won't get soggy.
- Cook the Pasta Perfectly: Al dente is the key to a great cold spaghetti dish. Cook the pasta according to package instructions, drain it, and rinse it under cold water to stop the cooking process.
- Make a Flavourful Dressing: The dressing is what brings the cold spaghetti dish together. Use a combination of olive oil, vinegar, herbs, and spices to create a tangy, flavorful dressing.
- Don't Overcrowd the Pasta: When assembling the dish, don't overcrowd the pasta. The noodles should be able to absorb the dressing and other ingredients evenly.
- Chill Before Serving: After assembling the dish, chill it in the refrigerator for at least 30 minutes to allow the flavors to meld and the pasta to fully absorb the dressing.
- Garnish Generously: Before serving, garnish the cold spaghetti dish with fresh herbs, grated cheese, or chopped nuts for an extra burst of flavor and color.
Conclusion:
Cold spaghetti is a refreshing and versatile dish that can be enjoyed as a light lunch, a summery dinner, or a picnic meal. With its simple ingredients and endless variations, it's a dish that can be easily customized to suit your taste and dietary preferences. So, experiment with different dressings, mix-ins, and garnishes to create your own unique and delicious cold spaghetti dish.
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