In the realm of culinary delights, few things are as refreshing and inviting as a chilled strawberry soup, a symphony of flavors that dances on the palate. Whether you seek a light and tangy appetizer to whet your appetite or a sweet and satisfying dessert to conclude a memorable meal, this chilled soup, adorned with vibrant red berries, offers a taste of summer's essence, capturing the very essence of the season's bounty.
Here are our top 2 tried and tested recipes!
B&B COLD STRAWBERRY SOUP
Make and share this B&b Cold Strawberry Soup recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve chilled.
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
Tips:
- Choose ripe, sweet strawberries. This will ensure that your soup has the best flavor.
- Chill the soup for at least 2 hours before serving. This will allow the flavors to meld and the soup to become refreshingly cold.
- Garnish the soup with fresh strawberries, mint, or whipped cream. This will add a pop of color and flavor.
- Serve the soup with a side of cookies or crackers. This will make a delicious and satisfying snack or light meal.
Conclusion:
Cold strawberry soup is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, cold strawberry soup is sure to be a hit at your next party or gathering. So next time you have a craving for something sweet and涼爽的, hãy thử món súp dâu lạnh này nhé!
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