Best 4 Colombian Aji Recipes
Colombian aji is a spicy sauce or condiment made with a variety of ingredients, including tomatoes, onions, garlic, cilantro, and peppers. It is often served as an accompaniment to dishes such as empanadas, arepas, and sancocho. There are many different recipes for Colombian aji, each with its own unique flavor. Whether you prefer a mild or spicy sauce, there is sure to be a recipe that suits your taste.
Here are our top 4 tried and tested recipes!
AJI (COLOMBIAN SALSA)
A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.
Provided by Jesse Clark
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g
COLOMBIAN AJI
For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.
Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 293.8 mg, Sugar 0.6 g
TOSTONES WITH COLOMBIAN AJI HOT SAUCE
Provided by Ingrid Hoffmann
Categories side-dish
Time 3h35m
Yield 4 to 6 servings, and 1 1/2 cups sauce
Number Of Ingredients 11
Steps:
- Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. Using a wooden spoon, pry up the edges of the peel and pull off the skin. Once the peel is removed cut the plantain crosswise into 4 or 5 pieces, each about 1-inch long.
- Heat the oil in a medium skillet over medium heat until it shimmers, about 3 minutes. Add the plantains and fry them until they turn golden on all sides, about 4 to 5 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
- Raise heat to high.
- Place plantain pieces between 2 sheets of parchment paper. Flatten the plantains by pressing down on them with a heavy-bottomed pan. Return 1/2 of the flattened plantains to the oil and re-fry until deep golden on both sides, about 1 to 2 minutes. Transfer back to the paper towel-lined plate to drain and repeat with the remaining flattened plantains. Sprinkle with salt and serve immediately.
- Combine the cilantro, scallions, Scotch bonnet, onion, lime juice and water in a small glass bowl or jar with a tight fitting lid. Season with salt, to taste. Stir all the ingredients together. Set the Aji aside for several hours to allow the flavors to blend.;
COLOMBIAN AJI
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet lol
Provided by Sharon123
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt.
- Blend until smooth.
- Place in refrigerator and chill for at least 30 minutes to allow time for flavors to mix.
- Serve with meats, vegetables, breads, etc. Enjoy!
Nutrition Facts : Calories 60.7, Fat 0.6, SaturatedFat 0.1, Sodium 2344.2, Carbohydrate 12.8, Fiber 4.3, Sugar 5.1, Protein 2.6
Tips:
- When selecting tomatoes for your aji sauce, choose ripe, juicy ones for the best flavor.
- Roast the tomatoes and peppers before blending them to enhance their sweetness and smokiness.
- Use a variety of chili peppers to achieve the desired level of heat in your aji sauce.
- Add fresh herbs, such as cilantro, parsley, or oregano, to brighten the flavors of your aji sauce.
- Taste your aji sauce as you make it and adjust the seasonings accordingly.
- Serve your aji sauce immediately or store it in the refrigerator for later use.
Conclusion:
Colombian aji sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is a delicious and easy-to-make condiment. With its bold, spicy flavor, aji sauce is sure to become a favorite in your kitchen. Whether you are using it as a marinade, dipping sauce, or simply as a condiment, aji sauce is a great way to add some Colombian flair to your meals. So next time you are looking for a way to spice up your meal, give aji sauce a try. You won't be disappointed.
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