SLOW COOKER MEXICAN BEEF STEW

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Slow Cooker Mexican Beef Stew image

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 7h30m

Yield 6

Number Of Ingredients 16

1 Reynolds® Slow Cooker Liner
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed and drained
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can reduced-sodium beef broth
1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen whole kernel corn
¼ cup Chopped avocado, cilantro, and/or crushed red pepper

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
  • Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
  • Cover and cook on low 7 hours or until the beef is fork-tender.
  • Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g

Harriet Khosa
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This stew was delicious! The beef was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


Roshine Proshanto
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I've made this stew several times and it's always a hit! It's so easy to make and the flavors are incredible. I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.


Arnold H. JOSEPH
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This stew was easy to make and so flavorful! I used ground beef instead of steak and it turned out great. I also added some chopped green peppers and onions to the stew. It was a great way to use up some leftover vegetables. I will definitely be maki


Saifulkhan Akkk
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I made this stew last night and it was amazing! The flavors were incredible and the beef was so tender. I served it with mashed potatoes and it was the perfect comfort food for a cold night. I will definitely be making this again.


GEMING NAIM
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This stew was delicious! The beef was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


UMOR Miya
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I've made this stew several times and it's always a hit! It's so easy to make and the flavors are incredible. I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.


Ghulam Rasool Lakhan
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This stew was easy to make and so flavorful! I used ground beef instead of steak and it turned out great. I also added some chopped green peppers and onions to the stew. It was a great way to use up some leftover vegetables. I will definitely be maki


Joshua Eno
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I made this stew last night and it was amazing! The flavors were incredible and the beef was so tender. I served it with mashed potatoes and it was the perfect comfort food for a cold night. I will definitely be making this again.


Jetzari Quintana
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This stew was delicious! The beef was so tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


Gemma Sutton
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I've made this stew several times and it's always a hit! It's so easy to make and the flavors are incredible. I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.


Riaz Alie
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This stew was easy to make and so flavorful! I used ground beef instead of steak and it turned out great. I also added some chopped green peppers and onions to the stew. It was a great way to use up some leftover vegetables. I will definitely be maki


Paballo Moremoholo
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I made this stew last night and it was a huge success! The flavors were incredible and the beef was so tender. I served it with mashed potatoes and it was the perfect comfort food for a cold night. I will definitely be making this again.


Mustafa Bugti
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This stew was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family. I will definitely be making this agai


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