Best 2 Colombian Potato Salad Recipes
Welcome to the world of Colombian potato salad, a vibrant and flavorful side dish that is a staple at gatherings and celebrations across the country. This delightful dish is a symphony of flavors and textures, featuring tender potatoes, tangy pickled vegetables, and a creamy, mayonnaise-based dressing. With its vibrant colors and irresistible taste, Colombian potato salad is sure to become a favorite in your kitchen. In this article, we will guide you through the steps of creating the perfect Colombian potato salad, providing tips and tricks to ensure that your dish is bursting with flavor. Get ready to tantalize your taste buds with this authentic Colombian culinary delight!
Here are our top 2 tried and tested recipes!
COLOMBIAN POTATO SALAD
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!
Provided by Steppmom
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
- In a small bowl whisk together dressing ingredients and pour over salad ingredients.
- Gently combine tomato chunks with the rest of the salad.
- Chill and allow flavors to blend.
TRADITIONAL COLOMBIAN POTATO SALAD
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.
Provided by threeovens
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
- Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
- Add onion and celery to potatoes.
- Coarsely chop eggs and add to potatoes.
- Add peas and carrots.
- Combine mayonnaise and sour cream; stir into potato mixture.
- Season with salt and pepper; garnish with green onions.
Tips:
- For a vibrant and flavorful potato salad, opt for a variety of colorful potatoes like red, yellow, and purple.
- Don't overcook the potatoes. They should be tender but still slightly firm.
- Chop the vegetables and herbs finely for even distribution throughout the salad.
- Use a combination of mayonnaise and sour cream for a creamy and tangy dressing.
- Season the dressing with salt, pepper, and herbs to taste.
- If the salad seems dry, add more dressing or a splash of vinegar.
- Garnish the salad with fresh herbs or chopped nuts for an extra layer of flavor.
- Serve the potato salad warm or cold, depending on your preference.
- Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Colombian potato salad is a delicious and versatile dish that can be enjoyed as a side or main course. With its vibrant colors, creamy dressing, and tangy flavors, this salad is sure to be a hit at any gathering. Experiment with different potato varieties, vegetables, herbs, and dressings to create your own unique version of this classic Colombian dish. Invite friends and family over for a flavorful and memorable meal centered around this colorful and delectable potato salad.
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