Italian prune plums have a short but prolific season in October. Since they are firm and not overly juicy, they take well to roasting and won't fall apart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve.
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nephtliam Mindaye
[email protected]Roasted plums are a great addition to any cheese plate.
THAMi MABENA
[email protected]Perfect dessert for a summer night.
DRN GAMING
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Minstrel Paul
[email protected]I'm not a big fan of plums, but I actually really enjoyed these roasted plums. They're sweet and tart, and the roasting process brings out their natural flavors.
Kyrie Johnson
[email protected]These roasted plums are a great way to use up ripe plums. They're also a healthy and delicious snack.
Mahmmad Shahzaid
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The roasted plums are delicious and make a great snack or dessert.
ahsen ahsen
[email protected]Roasted plums are a new favorite of mine! They're so versatile - I can eat them on their own, add them to yogurt or oatmeal, or even use them in savory dishes.
Francisca Mbuagbaw
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural sweetness of plums.
Joël Alberto
[email protected]A great recipe for a quick and easy dessert. The roasted plums are so flavorful and juicy.
Xehedi Gaming
[email protected]Wow! These roasted plums are amazing! I will definitely be making them again.
Yathusanan Yathusanan
[email protected]I'm so glad I tried this recipe! The roasted plums are delicious and easy to make.
Terry Caldero
[email protected]These roasted plums are a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the plums are roasted to perfection.