Best 3 Colonial Chicken Recipes

Colonial chicken, a dish deeply rooted in the annals of American history, invites us on a culinary journey through time. Originating in the 17th century, when European settlers brought their culinary traditions to the New World, this dish reflects the resourcefulness and resilience of the early colonists. Using simple, locally sourced ingredients, they crafted a dish that has stood the test of time, capturing the essence of colonial life. This article aims to guide you in recreating this iconic dish, providing a glimpse into the past while tantalizing your taste buds with the flavors of history.

Here are our top 3 tried and tested recipes!

CALIFORNIA CHICKEN

California Chicken image

This recipe is great for summertime veggies from the garden, and quick too!

Provided by Ingrid

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
1 teaspoon olive oil
½ teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados - peeled, pitted and sliced
2 ripe tomatoes, sliced
1 (8 ounce) package Monterey Jack cheese, cut into 10 slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g

COLONIAL CHICKEN

Colonial Chicken image

Haven't made this one yet, but it sure is intriguing! Like chicken and yorkshire pudding all rolled into one! I've never seen chicken cooked this way! From recipegoldmine.com

Provided by yooper

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 1/2 lb) frying chickens, cut up
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
4 eggs
1 1/2 cups milk
3 tablespoons butter, melted

Steps:

Wipe chicken with clean damp cloth.
Combine the 1/4 cup flour, 1 teaspoon salt and pepper.
Roll chicken in mixture.
In large skillet brown chicken in oil on all sides.
Remove chicken from the pan and drain on paper towels.
Heat oven to 350.
In a bowl mix together remaining flour, baking powder and salt.
Beat together eggs, milk and melted butter.
Beat until light.
Slowly add to flour mixture.
Beat until batter is smooth.
Pour batter into greased 12x7-inch baking dish.
Arrange chicken pieces on top.
Sprinkle with pepper if desired.
Bake for 1 hour or until batter puffs and is golden brown.
Serve at once.

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
Spread evenly over chicken.
Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
Place chicken in soda, then dredge with pancake mix.
Set aside to dry a few min.
Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
Bake, uncovered, for 30 minutes at 350 degrees.

Tips:

Use fresh, good-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to experiment: There are many different ways to make colonial chicken, so feel free to adjust the recipe to your own taste.
Don't overcook the chicken: This will make it tough and dry. Cook it until it is just cooked through.
Serve colonial chicken with a variety of sides: Some good options include mashed potatoes, roasted vegetables, and a salad.

Conclusion:

Colonial chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its simple ingredients and straightforward cooking method, colonial chicken is a great way to experience the flavors of the past. So next time you're looking for a new and exciting dish to try, give colonial chicken a try. You won't be disappointed!

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