Best 4 Colonial Innkeepers Pie Recipes
Colonial innkeepers pie is an incredibly flavorful and easy-to-make dish that is perfect for a hearty meal. This classic recipe has been passed down through generations, and it is a favorite among many. The combination of tender chicken, flaky crust, and creamy sauce creates a truly unforgettable dish that is sure to please everyone at the table. Colonial innkeepers pie is a great way to enjoy a taste of history, and it is also a delicious and satisfying meal that can be enjoyed by people of all ages.
Here are our top 4 tried and tested recipes!
COLONIAL INNKEEPERS PIE
This recipe and pic are from an old Gold Medal Flour cookbook.
Provided by Lynnda Cloutier @eatygourmet
Categories Pies
Number Of Ingredients 14
Steps:
- Heat oven t 350. Prepare pastry. heat chocolate and water over low heat til melted. Add 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin.)
- Beat remaining ingredients except egg and nuts in small mixer bowl on low speed til blended. Beat on medium speed, scraping bowl constantly, 2 minutes. Add egg; beat, scraping bowl frequently, 2 minutes more.
- Pour into pastry lined pie plate. Stir chocolate mixture. Pour over mixture in pie plate. Sprinkle with nuts. Bake til wooden pick inserted in center comes out clean, 55 to 60 minutes. Serve with sweetened whipped cream if desired
COLONIAL INNKEEPER'S PIE
This is a cake in a pie crust with a delicious chocolate layer. Serve warm with ice cream or sweetened whipped cream. Pecans may be substituted for the walnuts.
Provided by Jean Rix
Categories Pie Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
- Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
- Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 61.2 g, Cholesterol 39.7 mg, Fat 28.2 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 9.7 g, Sodium 380.9 mg, Sugar 36.6 g
COLONIAL INNKEEPER'S PIE
This is a cake in a pie crust with a delicious chocolate layer. Serve warm with ice cream or sweetened whipped cream. Pecans may be substituted for the walnuts.
Provided by Jean Rix
Categories Pie Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
- Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
- Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 61.2 g, Cholesterol 39.7 mg, Fat 28.2 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 9.7 g, Sodium 380.9 mg, Sugar 36.6 g
COLONIAL GAME PIE
This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.-Braddock Tavern, Joel Gaughan, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings. Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones. , Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes. Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender. Remove bay leaf. , In another pot, cover duck with water; simmer until the meat nearly falls from bones. Remove meat; set aside. Mix flour and water; stir into beef mixture. Cook until thickened. Add rabbit and duck meat. Cut puff pastry into 3-in. squares and place on a greased baking sheet. Bake at 400° for 10-12 minutes; place on individual servings of meat mixture.
Nutrition Facts :
Tips:
- Use fresh, seasonal ingredients whenever possible.
- Don't be afraid to experiment with different flavors and combinations.
- Make sure your pie crust is flaky and golden brown.
- Don't overfill your pie crust, or it will be difficult to seal.
- Bake your pie in a preheated oven to ensure that it cooks evenly.
- Let your pie cool slightly before serving, so that the filling has time to set.
Conclusion:
The Colonial Innkeepers' Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust and creamy, flavorful filling, this pie is sure to be a hit with everyone who tries it. Whether you're looking for a classic comfort food or something new and exciting to try, the Colonial Innkeepers' Pie is definitely worth a try.
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