Best 2 Colorado Wedge Salad Recipes

Colorado wedge salad is a classic American salad that has been enjoyed for generations. It is typically made with a wedge of iceberg lettuce, topped with crumbled blue cheese, bacon, cherry tomatoes, and a creamy vinaigrette dressing. This hearty and flavorful salad is perfect for a main course or as a side dish. With its combination of crunchy lettuce, tangy blue cheese, smoky bacon, sweet cherry tomatoes, and creamy dressing, Colorado wedge salad is a surefire crowd-pleaser.

Here are our top 2 tried and tested recipes!

CHICKEN WEDGE SALAD

Chicken Wedge Salad image

Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon
3/4 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons red wine vinegar
3 oz crumbled blue cheese (3/4 cup)
1 head iceberg lettuce, cored, cut into 6 wedges
2 packages (6 oz each) refrigerated cooked chicken breast strips
1 large apple, chopped (about 2 cups)
3/4 cup chopped red onion
3/4 cup glazed walnuts (from 3.5-oz bag)

Steps:

In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING

Little Wedge Salad with Sour Cream Dressing image

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Provided by Molly Baz

Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian

Yield 4 servings

Number Of Ingredients 13

Ingredients

For the Sour Cream Dressing:
3/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, finely grated
2 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 1/2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
For the salad:
1 head of iceberg lettuce (about 1 lb.)
2 avocados, halved and cut into wedges
1 Tbsp. fresh lemon juice
1 small bunch chives, cut into 1" pieces

Steps:

For the Sour Cream Dressing:
Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
For the salad:
Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

Tips:

Use fresh, crisp lettuce for the best texture and flavor.
Blue cheese dressing is the classic topping for a Colorado wedge salad, but you can also use ranch dressing or a vinaigrette.
If you don't have bacon bits, you can use crumbled bacon or chopped cooked bacon.
Add some chopped tomatoes, cucumbers, or croutons for extra flavor and texture.
Serve the salad immediately after assembling so that the dressing doesn't wilt the lettuce.

Conclusion:

The Colorado wedge salad is a classic American salad that is perfect for any occasion. It is simple to make and can be customized to your liking. With its crisp lettuce, flavorful dressing, and savory toppings, the Colorado wedge salad is a surefire crowd-pleaser.