Best 2 Colored Deviled Eggs Recipes

Colored deviled eggs are a festive and delicious appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a classic deviled egg recipe or something a little more unique, there is a colored deviled egg recipe out there for you. With a variety of colors and flavors to choose from, you are sure to find the perfect recipe to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

COLORED DEVILED EGGS

Colored Deviled Eggs image

Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make the most festive appetizer. Don't just limit serving these at Easter, though. The egg whites can be colored to suit any holiday - Halloween, Fourth of July, Christmas, etc.

Provided by Kitchen Crew

Categories Other Appetizers

Time 1h

Number Of Ingredients 13

Ingredients

FOR HARD-BOILED EGGS
12 eggs
2-3 Tbsp white vinegar
2 qt ice water
FILLING
1/2 c mayonnaise
1 Tbsp yellow mustard
3 Tbsp sweet relish
1/4 tsp salt
1/8 tsp black pepper
DYED EGGS
4-5 drops food coloring (your choice of color)
3 c water

Steps:

1. Fill a pot halfway with water. Bring water to a rolling boil then turn it to medium heat.
2. Use a spoon to gently place eggs in the pot.
3. Let eggs cook uncovered on medium heat for 10 minutes.
4. Turn off the heat and cover the pot. Let the eggs sit in the hot water for an additional 10 minutes.
5. Add ice, water, and 2-3 Tbsp of white vinegar to a 2-quart bowl. Using a spoon put the cooked eggs into the ice water. Let cool for 15 to 20 minutes.
6. Remove eggshells.
7. Rinse eggs with cool water.
8. Slice the eggs in half longways. Remove the yolks.
9. Mix the mayonnaise, mustard, relish, salt, and pepper. Depending on how smooth you like the filling, use a fork or a hand mixer.
10. In three bowls, add 4 to 5 drops of food coloring. When using a light color, like yellow or yellow-green, drops of color may need to be added to the water for more vibrant color.
11. Then add 1 cup of water in each bowl.
12. Add 8 egg white halves to each bowl. Let sit for 5 minutes.
13. Remove the dyed egg whites from the bowls. Let them drain on a paper towel.
14. Fill each dyed egg white with yolk filling.
15. Chill the eggs before serving.

COLORED DEVILED EGGS

Colored Deviled Eggs image

Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!

Provided by Laura Steinhoff

Categories Other Appetizers

Time 30m

Number Of Ingredients 9

Ingredients

14 large eggs, hard boiled
2 or 3 Tbsp mustard
1 medium onion
1 or 2 stick celery stalk
1 c mayonnaise
1 tsp salt and pepper
food coloring
cups
vinegar

Steps:

1. Boil 14 eggs when they start to boil,let them boil for about 4 to 5 minutes. While the eggs are cooking go ahead and cut up your onion and celery into a bowl.
2. Cool your eggs, then peel them. Have 6 cups and your food coloring, put 1/2 cup of warm water and add 1 Tbs of vinerger, then put 2 to 3 drops of food coloring in. Put your peeled egg one at a time into your cups. Do 12 eggs. Leave 2 eggs for mixture.
3. Cut eggs in half lengthwise and carefully remove yolks to a small bowl; place your half on a plate.
4. Take your 2 eggs and cut them up and put them in the bowl with your celery and onion and yolks, mash with fork until mixed. Add in your mustard and mayonnaise, with salt and pepper to taste. Mix Well.
5. Then scoop up by spoon into your colored egg halves.
6. optional you can sprinkle with paprika

Tips:

For vibrant colors, use high-quality food coloring gel or paste. Liquid food coloring may not provide the same intensity.
To achieve pastel shades, dilute the food coloring with a bit of water or vinegar before adding it to the egg mixture.
For a marbled effect, add different colors of food coloring to the same egg mixture and swirl them together with a toothpick.
If you don't have food coloring, you can use natural ingredients like beet juice (for pink), turmeric (for yellow), paprika (for orange), and spinach juice (for green).
For a creamy and smooth filling, make sure to use high-quality mayonnaise and sour cream.
For added flavor and texture, consider adding mix-ins such as crumbled bacon, chopped chives, or grated cheese to the filling.
To prevent the eggs from cracking while boiling, add a teaspoon of vinegar or salt to the water.
For easy peeling, place the boiled eggs in an ice bath immediately after cooking.
Deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Creating colorful deviled eggs is a fun and creative way to elevate this classic appetizer. With a variety of food coloring options, natural ingredients, and flavorful mix-ins, you can customize the eggs to suit your taste and occasion. Remember to use high-quality ingredients, carefully control the cooking time, and practice proper handling techniques to ensure the best results. These vibrant and delicious deviled eggs will surely be a hit at your next gathering.