Best 2 Colorful Broccoli Salad Recipes
Broccoli salad is a delightful side dish that is perfect for picnics, potlucks, or any summer gathering. Its vibrant colors and unique flavors make it a standout dish. This colorful salad is made with fresh broccoli florets, shredded carrots, red onion, and bacon, all tossed in a tangy mayonnaise-based dressing. The addition of dried cranberries and sunflower seeds adds a sweet and crunchy touch, while the sprinkling of crumbled bacon adds a savory smokiness. With its colorful appearance and delicious flavor, this broccoli salad is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
COLORFUL BROCCOLI SALAD
If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful.
Provided by 1940's girl
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 14.4 g, Cholesterol 44.7 mg, Fat 27.5 g, Fiber 1.6 g, Protein 12.1 g, SaturatedFat 8.7 g, Sodium 549 mg, Sugar 10.3 g
COLORFUL BROCCOLI SALAD
This is an easy, & fun salad to make. Also an easy one for kids to make or help with. This looks great on the table--everyone loves it. Prep time depends on if you cook bacon or use jar. I used the prep time for making this with the jar. Also, the cook time is really the chill time.
Provided by Nicole Brummett
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all top ingredients together in serving bowl.
- In a small bowl mix sauce ingredients together until sugar is mostly dissolved.
- Pour sauce over veggie mixture and toss until completely covered.
- Chill at least 30 minutes before serving.
Tips:
- Choose the right broccoli: For the best flavor and texture, choose broccoli crowns that are deep green in color and have tightly closed florets.
- Cut the broccoli into small florets: This will help them cook evenly and absorb the dressing better.
- Blanch the broccoli: Blanching the broccoli will help to preserve its bright green color and crisp texture.
- Use a variety of vegetables: In addition to broccoli, you can add other vegetables to your salad, such as carrots, celery, bell peppers, or snap peas.
- Make a flavorful dressing: The dressing is what really brings a broccoli salad together. Use a combination of olive oil, vinegar, mustard, honey, and herbs to create a dressing that is both tangy and flavorful.
- Add some crunch: Adding some crunchy elements to your salad, such as nuts, seeds, or croutons, will help to add texture and interest.
- Serve immediately: Broccoli salad is best served immediately after it is made. This will help to prevent the broccoli from becoming soggy.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, broccoli salad is sure to be a hit at your next potluck or barbecue.
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