Looking for a vibrant and flavorful dish to add to your culinary repertoire? Look no further than the colorful chicken casserole! This delicious and easy-to-make recipe combines tender chicken, a medley of colorful vegetables, and a creamy sauce to create a visually stunning and taste-bud tantalizing dish. Whether you're a seasoned chef or a kitchen novice, this comprehensive guide will walk you through the simple steps required to prepare this delightful casserole, ensuring that your next meal is both visually appealing and packed with scrumptious flavors.
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COLORFUL CHICKEN CASSEROLE
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. , Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
COLORFUL CHICKEN CASSEROLE
I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h15m
Yield 2 casseroles, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté green pepper, celery, and onion in butter until tender.
- Add broth, peas, corn, salt (if desired) and pepper; heat through.
- Stir in chicken and spaghetti.
- Divide between 2 greased 8 inch square baking pans.
- Top with the mushrooms and cheese.
- Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
- Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
- To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good options include carrots, celery, onions, bell peppers, and broccoli.
- Don't overcook the chicken: Chicken that is overcooked will be dry and tough. Cook it just until it is cooked through, which is about 10 minutes per side for boneless, skinless chicken breasts.
- Use a creamy sauce: A creamy sauce will help to keep the chicken and vegetables moist and flavorful. You can use a simple cream sauce made with milk, flour, and butter, or you can try a more flavorful sauce made with cheese, herbs, or spices.
- Top with a crispy topping: A crispy topping will add texture and flavor to your casserole. Some good options include bread crumbs, crushed crackers, or grated cheese.
- Bake until bubbly: Bake the casserole until it is bubbly and the topping is golden brown. This will usually take about 20 minutes.
Conclusion:
Chicken casserole is a versatile and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can be customized to your liking by adding different vegetables, sauces, and toppings. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a potluck, chicken casserole is a great option.
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