Best 2 Colorful Rice Medley Recipes

Transport yourself on a culinary adventure with our guide to creating the most vibrant and flavorful colorful rice medley. Discover the art of combining different types of rice, each with unique textures and tastes, to achieve a visually stunning and delectable dish. Learn how to incorporate a rainbow of vegetables, herbs, and spices to create a medley that tantalizes your taste buds and leaves you wanting more. Whether you prefer a fluffy and light texture or a chewy and hearty bite, our carefully curated recipes will guide you in creating the perfect colorful rice medley that will impress your family and friends.

Here are our top 2 tried and tested recipes!

COLORFUL RICE MEDLEY

Colorful Rice Medley image

"I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 tablespoon butter
3/4 cup uncooked long grain rice
1 small sweet red pepper, finely chopped
1-1/2 cups reduced-sodium chicken broth or vegetable broth
1/4 cup white wine or additional reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup frozen peas
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided

Steps:

In a large saucepan coated with cooking spray, saute onion in butter for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the broth, wine, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in peas; cover and simmer 3-5 minutes longer or until rice is tender and peas are heated through. Stir in 1/4 cup cheese. Sprinkle remaining cheese over the top.

Nutrition Facts : Calories 155 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

QUICK COLORFUL RICE MEDLEY

Quick Colorful Rice Medley image

Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups water
2 cups uncooked instant rice
1/3 cup shredded carrot
1/4 cup finely chopped red onion
1-1/2 teaspoons steak sauce
1 teaspoon butter
1/2 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.

Nutrition Facts : Calories 139 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right rice: Long-grain rice, such as basmati or jasmine, works best for this dish as it cooks evenly and doesn't get mushy.
Wash the rice thoroughly: This will remove any starch and impurities, resulting in fluffy, separate grains of rice.
Use a variety of vegetables: The more colorful and varied the vegetables, the more visually appealing and nutritious the dish will be.
Don't overcook the vegetables: They should still have a slight crunch to them.
Season the rice well: Use a combination of salt, pepper, and other spices to taste.
Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and airy.

Conclusion:

With its vibrant colors, delicious flavors, and healthy ingredients, colorful rice medley is a dish that is sure to impress. It is perfect for a potluck, picnic, or any other casual gathering. So next time you're looking for a new and exciting way to serve rice, give this recipe a try!