QUICK MASHED POTATO CAKES
What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen's spin on a classic!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Joseph Murunga
[email protected]I made these for my family and they loved them! They were a great way to use up leftover mashed potatoes.
Khan Sheikh
[email protected]These were so easy to make and they turned out so crispy! I will definitely be making these again.
Rose Daukei
[email protected]These were a great way to use up leftover mashed potatoes. I will definitely be making these again.
Rana Azhar
[email protected]I added some chopped green onions to my cakes and they were even better!
Maimoona Akhtar Samoon
[email protected]These were delicious! I used leftover mashed potatoes and they were perfect.
Andrew ssekiranda
[email protected]I made these for my family and they loved them! They were a great way to use up leftover mashed potatoes.
Md Hasaan
[email protected]These were so easy to make and they turned out so crispy! I will definitely be making these again.
ZA3EM FF
[email protected]These were a great way to use up leftover mashed potatoes. I will definitely be making these again.
MD:Limon Khan.
[email protected]I added some chopped green onions to my cakes and they were even better!
Dilli Chemjong
[email protected]These were delicious! I used leftover mashed potatoes and they were perfect.
Cinica Monegan
[email protected]I made these for my family and they loved them! They were a great way to use up leftover mashed potatoes.
Alma Gaitan
[email protected]These were so easy to make and they turned out so crispy! I will definitely be making these again.
Saju tanchangya
[email protected]These were a great way to use up leftover mashed potatoes. I will definitely be making these again.
Julius Burgos
[email protected]I added some chopped green onions to my cakes and they were even better!
Benjamin kong
[email protected]These were delicious! I used leftover mashed potatoes and they were perfect.
Riyajokhio
[email protected]I've made these several times now and they're always a crowd-pleaser. Thanks for sharing!
Malik Jamal Ahmad
[email protected]These were so easy to make and they turned out so good! I will definitely be adding these to my regular rotation of recipes.
Still Spendy
[email protected]I made these last night and they were a hit! My kids loved them.
MIRAZ Islam
[email protected]These were amazing!! I will definitely be making these again!