Best 4 Colorful Tomato Salad With Rose Water Dressing Recipes

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Prepare to embark on a delightful culinary journey as we explore the vibrant flavors and aromatic essence of "Colorful Tomato Salad with Rose Water Dressing." This tantalizing dish is a symphony of colors, textures, and flavors, featuring an array of tomatoes in various hues, artfully arranged to create a visually stunning masterpiece. The star of the show is the unique dressing, where the delicate fragrance of rose water harmoniously blends with tangy lemon juice, herbaceous mint, and a hint of sweetness from honey. Each bite of this salad promises a refreshing and flavorful experience, making it an ideal accompaniment to grilled meats, fish, or as a standalone dish. Let's delve into the secrets of creating this culinary delight and discover how easy it is to bring this vibrant salad to life in your own kitchen.

Let's cook with our recipes!

COLORFUL TOMATO SALAD WITH ROSE WATER DRESSING



Colorful Tomato Salad with Rose Water Dressing image

This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

Provided by carolfromsweden

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon chopped fresh mint
2 teaspoons red wine vinegar
2 teaspoons water
1 teaspoon rose water
salt and ground black pepper to taste
4 large tomatoes, chopped
1 red onion, chopped
1 cucumber, chopped
1 small green bell pepper, chopped
½ cup chopped sun-dried tomatoes

Steps:

  • Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.
  • Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.3 g, Fat 0.7 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 191.9 mg, Sugar 9.8 g

COLORFUL TOMATO SALAD WITH ROSE WATER DRESSING



Colorful Tomato Salad with Rose Water Dressing image

This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

Provided by carolfromsweden

Categories     Tomato Salad

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon chopped fresh mint
2 teaspoons red wine vinegar
2 teaspoons water
1 teaspoon rose water
salt and ground black pepper to taste
4 large tomatoes, chopped
1 red onion, chopped
1 cucumber, chopped
1 small green bell pepper, chopped
½ cup chopped sun-dried tomatoes

Steps:

  • Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.
  • Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.3 g, Fat 0.7 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 191.9 mg, Sugar 9.8 g

COLORFUL TOMATO SALAD WITH ROSE WATER DRESSING



Colorful Tomato Salad with Rose Water Dressing image

This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

Provided by carolfromsweden

Categories     Tomato Salad

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon chopped fresh mint
2 teaspoons red wine vinegar
2 teaspoons water
1 teaspoon rose water
salt and ground black pepper to taste
4 large tomatoes, chopped
1 red onion, chopped
1 cucumber, chopped
1 small green bell pepper, chopped
½ cup chopped sun-dried tomatoes

Steps:

  • Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.
  • Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.3 g, Fat 0.7 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 191.9 mg, Sugar 9.8 g

SHAVED ASPARAGUS AND RADISH SALAD



Shaved Asparagus and Radish Salad image

An easy salad to put together, this is a celebration of the first asparagus of the season, which is sweet enough to eat raw. Omit the anchovy in the dressing if you wish, but it's there to provide a boost of flavor, not to taste fishy. Any type of radish will work but, for a really vibrant salad, look for the many colorful varieties of daikon radish available at many farmers' markets.

Provided by David Tanis

Categories     dinner, lunch, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons fruity, flavorful extra-virgin olive oil
Zest of 1 lemon
2 tablespoons lemon juice
4 anchovy fillets, rinsed, blotted and roughly chopped
Salt and pepper
1 pound asparagus, medium-thick spears if possible
1 cup thinly sliced daikon radish or other radish, preferably a mixture of colors (or more to taste)

Steps:

  • In a small bowl, whisk together olive oil, lemon zest, lemon juice and anchovy. Season the dressing with salt and pepper.
  • Snap off and discard the tough end of each asparagus spear. Using a sharp knife, slice asparagus lengthwise into ribbons. For skinny asparagus, just halve lengthwise.
  • Place sliced asparagus in a large salad bowl. Toss with salt and pepper, then add the dressing and toss to coat.
  • For each serving, place a handful of dressed asparagus on a plate. Surround with slices of colorful radish, and tuck a few more slices among the asparagus ribbons. Sprinkle radishes lightly with salt.

Tips: Colorful Tomato Salad with Rose Water Dressing

- Use ripe tomatoes for the best flavor. - Different varieties of colorful and flavorful tomatoes can be used. - Use a sharp knife to cut the tomatoes, to prevent them from being squished. - Roughly chop the tomatoes, to allow the flavors to meld together. - Finely chop the red onion and cucumber, for a more delicate texture. - Use fresh herbs, like cilantro and mint, for a pop of flavor and freshness. - Ensure the rose water is not overpowering, a little goes a long way. - Taste the dressing before adding it to the salad, and adjust the seasonings as needed. - Let the salad sit for a few minutes before serving, to allow the flavors to meld together.

Conclusion: Colorful Tomato Salad with Rose Water Dressing

This colorful tomato salad with rose water dressing is a refreshing and flavorful summer side dish. The combination of sweet tomatoes, cucumbers, red onions, and fresh herbs is perfectly complemented by the delicate floral flavor of the rose water dressing. This salad is easy to make and can be ready in just a few minutes. It is a great way to enjoy the fresh flavors of summer. Serve it as a side dish to grilled chicken, fish, or tofu, or as a light lunch or dinner option.

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