PORK QUESADILLAS
This version is inspired by the Cuban sandwich; bread is replaced with tortillas and grilling them adds a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Use garlic and salt to make a paste. In a small bowl, combine with 1/4 teaspoon pepper and the oil. Rub all over pork.
- Heat grill to high; oil grates. Place pork on hottest part of grill; cover. Cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 155 degrees. 10 to 20 minutes. Let rest 5 minutes; thinly slice across the grain.
- Meanwhile, place onion slices on cooler part of grill; cover. Cook, turning once, until soft and beginning to brown, about 10 minutes. Reduce grill to medium-low.
- Spread 1 tablespoon mustard on each tortilla, leaving a 1/2-inch border. Dividing evenly, layer half of each tortilla with ham, pork, onion, pickles, and cheese. Fold tortillas; press to close.
- Lightly oil grates. Place quesadillas on grill; cover. Cook, turning once, until browned in spots and cheese has melted, about 4 minutes. Cut into wedges; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nwoye favour Chidera
[email protected]These quesadillas were amazing! The filling was flavorful and juicy, and the tortillas were crispy and golden brown. I'll definitely be making these again and again.
Shelby DeWitt
[email protected]I'm not sure what went wrong, but my quesadillas didn't turn out at all like the picture. They were dry and the cheese didn't melt. I'm really disappointed.
Marshall Fredette
[email protected]These quesadillas were good, but not great. The filling was a bit too salty for my taste and the tortillas were a bit too greasy. I would probably make these again, but I would adjust the recipe a bit.
Krista Grazette
[email protected]I tried this recipe and it was a disaster! The quesadillas fell apart and the filling was dry and tasteless. I won't be trying this recipe again.
Poupee Active
[email protected]These quesadillas were just okay. The filling was a bit bland and the tortillas were a bit too chewy. I wouldn't make these again.
Hamza Aslam
[email protected]I'm not a very experienced cook, but these quesadillas were easy to make and turned out great! I'm definitely going to try more recipes from this website.
Butch
[email protected]I made these quesadillas for my kids and they gobbled them up! They loved the crispy tortillas and the flavorful filling. I'll definitely be making these again soon.
AS Gaming YT
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
Mohamed Elmoshy
[email protected]I'm not a big fan of pork, but these quesadillas were surprisingly good! The flavors all worked well together and the quesadillas were very satisfying. I would definitely make these again.
gabe chido
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again soon.
RICARDO MANUEL ARAUJO
[email protected]These quesadillas were easy to make and very tasty! I used leftover pork carnitas and they were perfect. I will definitely be making these again.
Angie Gerena
[email protected]I followed the recipe exactly and the quesadillas turned out great! The pork was cooked perfectly and the overall flavor was delicious. I would definitely recommend this recipe to others.
Cico Abena
[email protected]I made these quesadillas for my family and they loved them! The pork was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Nasir Sardar
[email protected]These pork quesadillas were a hit! The filling was flavorful and juicy, and the tortillas were crispy and golden brown. I'll definitely be making these again.