Best 3 Colorful Veggie Casserole Recipes
Are you craving a wholesome and visually stunning dish that tantalizes your taste buds with every bite? Look no further than our guide to creating a colorful veggie casserole that brings together the vibrant hues and diverse flavors of fresh vegetables. From the earthy sweetness of roasted carrots to the vibrant crunch of bell peppers, this casserole is a symphony of textures and colors that will liven up any table. With our carefully curated selection of healthy ingredients and easy-to-follow instructions, you'll be able to whip up this culinary masterpiece in no time, making it the perfect dish for busy weeknight dinners or special occasions.
Let's cook with our recipes!
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
COLORFUL VEGETABLE CASSEROLE
With its eye-opening zippy flavor, horseradish gives this vegetable casserole a "root" awakening.-Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan; add 1 in. water. Add cauliflower and carrots. Bring to a boil. Reduce heat; cover and simmer for 4-8 minutes. Add broccoli; cook 4-6 minutes longer or until all the vegetables are crisp-tender. Drain., In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. Add vegetables; toss to coat., Pour into a greased 2-qt. baking dish. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 162 calories, Fat 15g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
COLORFUL CORN & VEGGIE CASSEROLE
This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!
Provided by Susie D
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
- Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
- Add everything except the cheese & tomatoes. Stir until blended.
- Stir in 6 oz of the cheese. Pour mixture into prepared pan.
- Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
- Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
- Let set 5 minutes before cutting.
Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8
Tips:
1. Choose a variety of vegetables: The more colorful your casserole, the more nutritious it will be. Aim for a mix of vegetables that offer different textures, flavors, and nutritional benefits. Some good options include broccoli, cauliflower, carrots, celery, corn, green beans, onions, peppers, and tomatoes. 2. Season your vegetables: Don't be afraid to add some flavor to your vegetables before baking them. You can use a simple combination of salt and pepper, or you can get more creative with herbs, spices, and citrus zest. 3. Use a creamy sauce: A creamy sauce will help to bind the vegetables together and make the casserole more flavorful. You can use a store-bought sauce or make your own from scratch. If you're making your own sauce, be sure to use a thickener such as flour or cornstarch to prevent it from becoming too runny. 4. Top with cheese: A layer of cheese on top of the casserole will add a delicious golden brown crust. You can use any type of cheese that you like, but a good melting cheese like cheddar or mozzarella is a good choice. 5. Bake until bubbly: The casserole is done baking when it is bubbly around the edges and the cheese is melted and golden brown. Depending on the size of your casserole dish, this will usually take about 30-40 minutes.Conclusion:
A colorful veggie casserole is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a variety of vegetables, a creamy sauce, and a cheesy topping, this casserole is sure to be a hit with your family and friends. So next time you're looking for a healthy and satisfying meal, give this colorful veggie casserole a try.
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