Best 2 Colossal Caramel Apple Trifle Recipes
Welcome to the world of colossal caramel apple trifles, where deliciousness meets grandeur. This enchanting dessert combines layers of tender apple cake, sweet and tangy caramel sauce, creamy custard, and whipped cream, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a special event or simply looking for a delightful treat, this colossal trifle will undoubtedly impress and satisfy.
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COLOSSAL CARAMEL APPLE TRIFLE
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
COLOSSAL CARAMEL APPLE TRIFLE
Steps:
- 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. • In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set. • Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. • Spoon one can of pie filling over pudding; spread with one carton of whipped topping. • Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving. Yield: 42 servings (3/4 cup each).
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for this trifle. Choose firm, crisp apples that will hold their shape when baked.
- Peel and core the apples: Peeling and coring the apples will help them to cook evenly and prevent the skin from becoming tough.
- Slice the apples thinly: Thinly sliced apples will cook more quickly and evenly.
- Use a variety of apples: Using a variety of apples will give the trifle a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Cook the apples until they are tender: The apples should be tender but still hold their shape. Overcooking the apples will make them mushy.
- Make the caramel sauce ahead of time: The caramel sauce can be made up to 2 days in advance. This will give it time to cool and thicken.
- Let the trifle chill before serving: The trifle should be chilled for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
Conclusion:
This colossal caramel apple trifle is a show-stopping dessert that is perfect for any special occasion. The combination of sweet apples, creamy caramel sauce, and crunchy graham crackers is sure to please everyone. With a little planning and effort, you can easily make this trifle at home. So next time you're looking for a delicious and impressive dessert, give this colossal caramel apple trifle a try.
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