FASOLIYYEH BI ZAYT (SYRIAN GREEN BEANS WITH OLIVE OIL)
Make and share this Fasoliyyeh Bi Zayt (Syrian Green Beans With Olive Oil) recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness.
- Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
- Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.
Nutrition Facts : Calories 165, Fat 13.8, SaturatedFat 1.9, Sodium 4.3, Carbohydrate 8.8, Fiber 3, Sugar 2.5, Protein 2.1
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Abiodun Oluwatoyin
[email protected]This dish was easy to make and very tasty. I served it with rice and it was a perfect meal.
Sultan Albadani
[email protected]This dish is a great way to use up leftover green beans. I also added some chopped tomatoes and onions, and it was delicious!
Janeika Davenport
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans are cooked perfectly and the olive oil adds a nice touch of richness.
Sweets Brooke
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans and it's always delicious.
Dayna Hicks
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of green beans, olive oil, and spices.
Bossautumn Cox
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect complement.
Akello Faith
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The green beans were perfectly cooked and the olive oil added a wonderful flavor.
Faisal Yaar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and the olive oil made them even more delicious.
Jomana Ahmad younis
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have green beans on hand, so it's nice to have a new way to prepare them.
Colton Jones
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The olive oil and spices really enhanced the flavor of the beans.
Boxer Bhai
[email protected]This dish was easy to make and very tasty. I served it with rice and it was a perfect meal.
Simanto Karmokar
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped tomatoes and onions, and it was delicious!
MD sakhawat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the olive oil adds a nice touch of richness.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This is one of my favorite Syrian dishes. The green beans are always cooked to perfection and the olive oil adds a lovely richness.
Salute Gym
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor of the green beans and the simplicity of the dish.
Ronaldo Ziggy
[email protected]This dish was absolutely delicious! The green beans were cooked perfectly and the olive oil added a wonderful flavor. I will definitely be making this again.