Best 2 Columbia Restaurant Good Rice Recipes

Are you craving the authentic taste of Columbia Restaurant's famous yellow rice? Look no further! This guide will take you on a culinary journey to recreate the beloved dish in the comfort of your own kitchen. With step-by-step instructions and a few pantry staples, you'll be able to savor the delectable flavors of this iconic Spanish rice recipe.

Let's cook with our recipes!

COLUMBIA RESTAURANT GOOD RICE

Columbia Restaurant Good Rice image

This rice goes with everything and has much more flavor than plain white rice. The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida. Easy to make and very flavorful; I especially like the texture...not sticky, not greasy, just right.

Provided by Epi Curious

Categories Long Grain Rice

Time 23m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large onion, chopped
2 cups long-grain rice
4 cups chicken broth (I prefer to use low sodium broth)
1/2 cup parsley, fresh, chopped
1/2 cup basil, fresh, chopped
salt

Steps:

Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large two-tined fork. Serves 6 to 8.

GOOD RICE (ARROZ BUENO)

Good Rice (Arroz Bueno) image

We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.

Provided by FloridaGrl

Categories White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
4 cups chicken broth
1/2 cup fresh basil, chopped
1/2 cup parsley, chopped
2 cups long-grain white rice, uncooked
1 large onion, chopped
salt

Steps:

Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.

Tips:

Use good quality rice: Long-grain white rice is the traditional choice for Cuban rice, but you can also use basmati or jasmine rice. Medium-grain rice, such as Valencia or Arborio, can also be used, but it will result in a slightly stickier rice.
Rinse the rice before cooking: This will remove the starch from the rice, which will help to prevent it from becoming gummy.
Use the right amount of water: The general rule of thumb is to use 1 cup of water for every 2 cups of rice. However, you may need to adjust this amount depending on the type of rice you are using and the desired consistency of the rice.
Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot.
Reduce the heat to low and simmer the rice for 18-20 minutes: Do not stir the rice during this time, as this will interrupt the cooking process.
Once the rice is done cooking, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork: This will help to separate the grains of rice and prevent them from clumping together.

Conclusion:

Cuban rice is a versatile dish that can be served with a variety of main courses. It is also a popular side dish for Cuban sandwiches and other Cuban-inspired dishes. If you are looking for a delicious and easy-to-make rice dish, Cuban rice is a great option.