BRUSSEL SPROUTS WITH CREAM AND MARJORAM
Steps:
- Method: 1. Saute pine nuts in 1 TBL butter on med heat until golden, about 3 minutes. set aside in bowl 2. Melt 1 TBL butter in same skillet, on med heat. 3. Add sprouts, stir 1 min, add broth, cover, and simmer about 7 minutes until sprouts are tender. 4. Uncover and allow broth to evaporate about 5 minutes. 5. Using a wooden spoon, push sprouts to side of skillet. Melt 1 TBL butter in center of skillet. 6. Add shallots; saute until tender about 2 minutes. 7. Stir in marjoram, then cream, simmer until sprouts are coated with cream stirring frequently about 4 minutes. 8. Season with salt & pepper mix in 1/2 of pine nuts. Sprinkle other half of pine nuts over top when placed in serving bowl. This recipe can be made up to 4 hours ahead, then reheated over med heat.
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Joshua Ebert
[email protected]This was my first time making Brussels sprouts and I was pleasantly surprised. The dish was easy to make and the sprouts were delicious. I will definitely be making this again.
Meeka023
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the sauce is so tasty. I highly recommend this recipe.
SMS
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were tender and flavorful, and the sauce was creamy and delicious.
Jaswant Prakash
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the sprouts were cooked well. I would definitely make this dish again.
ruda
[email protected]This recipe is a keeper! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Rabin Thapa Magar
[email protected]These Brussels sprouts were amazing! The sauce was so creamy and flavorful, and the sprouts were cooked perfectly. I will definitely be making this dish again and again.
Valona Etemovska
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The cream and marjoram sauce is so rich and flavorful, and the sprouts are always cooked perfectly. I highly recommend this recipe.
Olwethu Kokoane
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Joseph Gachura
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The cream and marjoram sauce made them so delicious, and the sprouts were cooked perfectly. I'll definitely be making this dish again.
Tatiana Zapata
[email protected]These Brussels sprouts were a hit! The cream and marjoram sauce was rich and flavorful, and the sprouts themselves were cooked perfectly. I will definitely be making this dish again.