Best 2 Columbia Restaurant Spanish Bean Soup Recipes

Prepare to tantalize your taste buds with this culinary journey into the heart of Spanish cuisine. We'll guide you through the vibrant flavors of Columbia Restaurant's Spanish Bean Soup, a beloved dish that has captivated diners for generations. With its rich, smoky, and subtly spicy broth, tender beans, and an array of aromatic spices, this soup embodies the essence of traditional Spanish cooking. Join us as we explore the secrets behind this iconic recipe, providing step-by-step instructions and helpful tips to ensure your soup turns out perfect every time. Get ready to immerse yourself in the captivating world of Spanish flavors and create a culinary masterpiece that will transport you to the sunny shores of Spain.

Here are our top 2 tried and tested recipes!

COLUMBIA RESTAURANT SPANISH BEAN SOUP

Columbia Restaurant Spanish Bean Soup image

I recently went to Columbia Restaurant in West Palm Beach and absolutely loved this soup. Cooking time does not include soaking beans.

Provided by Valerie in Florida

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb uncooked garbanzo beans, dried (also called chickpeas)
1 ham bone
1 beef bone
2 quarts water
1 tablespoon salt
1/4 lb salt pork, cut in thin strips
1 onion, finely chopped
1 chorizo sausage, sliced in thin rounds (Spanish sausage)
2 potatoes, peeled and cut in quarters
1 pinch saffron
1/2 teaspoon paprika

Steps:

Wash garbanzo beans. Soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans.
Place beans in 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top.
Fry salt pork slowly in a skillet.
Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika, and saffron. Add salt to taste.
When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4.

Nutrition Facts : Calories 442.5, Fat 29.4, SaturatedFat 10.6, Cholesterol 37.6, Sodium 2519.9, Carbohydrate 34.7, Fiber 5.3, Sugar 2, Protein 10.3

SPANISH BEAN SOUP

Spanish Bean Soup image

I love this hearty savory soup on cold winter days with a big slice of crusty rustic bread. If there's any left over it's even better the second day.

Provided by Patty Mae

Categories Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces
2 medium onions, cut in 1/2-inch pieces
3 garlic cloves, minced
2 quarts chicken stock
4 medium potatoes, peeled and cut in 1/2-inch cubes
2 (15 ounce) cans garbanzo beans, drained
1 chicken bouillon cube
2 (5 g) packets sazon goya with azafran or 2 (1 g) packets Vigo flavoring and coloring
1 small bay leaf

Steps:

If the sausage has casings, remove them before cutting the sausage in pieces.
Sauté sausage in a soup pot over medium heat until fat is rendered.
Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
Boil gently for about 25 minutes.
Remove bay leaf before serving.

Tips:

Choose the right beans: For this recipe, you will need dried Spanish chickpeas. Do not use canned chickpeas as they will not have the same texture and flavor.
Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1-2 minutes and then letting them soak for 1 hour.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the soup from scorching.
Don't overcook the beans: The beans should be tender but still have a slight bite to them. Overcooking the beans will make them mushy.
Add flavor with spices: The spices used in this recipe are essential for creating a flavorful soup. Don't be afraid to adjust the amount of spices to your liking.
Garnish with fresh herbs: Fresh herbs such as cilantro or parsley add a pop of color and flavor to the soup.

Conclusion:

This Spanish bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. Whether you like your soup spicy or mild, with or without vegetables, this recipe is sure to please. So next time you are looking for a delicious and satisfying soup, give this Spanish bean soup a try!