Best 4 Columbian Gold Recipes
In the vast realm of culinary delights, one particular dish stands out as a beacon of flavor and intrigue: Colombian Gold. This captivating dish, rooted in the vibrant traditions of Colombia, has tantalized taste buds for generations with its unique blend of spices, aromatic herbs, and tender ingredients. Whether you're a seasoned chef seeking a new culinary adventure or a home cook eager to explore the flavors of South America, this article will guide you through the intricacies of preparing Colombian Gold, ensuring a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY COLOMBIAN CHICKEN SANCOCHO RECIPE
Sancocha is a rich, hearty soup that's popular in many Latin American countries. It's a heavy soup, similar to stew. The Colombian Sancocho combines potatoes, yuca, corn, plantains, and meat such as chicken.
Provided by Kevin Wagar
Categories Colombia
Time 1h25m
Number Of Ingredients 14
Steps:
- Heat a large pot over medium heat
- Once hot add oil, scallions, onions, and garlic and saute for 1 minute
- Add tomatoes and continue to saute for 1 minute
- Add chicken and brown on all sides
- Season mix with salt and pepper
- Add yucca or sweet potato and then fill the pot with water
- Add chicken bouillon and half of the cilantro and bring to a boil
- Once boiling reduce heat to low and cover the pot
- Simmer on low for about 40-minutes and taste to measure seasoning. Add more if necessary
- Add potatoes and cook for an additional 15 minutes
- Add corn and cook for an additional 7 minutes or until corn is cooked
- Serve in large bowl topped with remaining cilantro
Nutrition Facts : Calories 405 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 9 grams fat, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 550 grams sodium, Sugar 10 grams sugar
25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)
These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Columbian dish in 30 minutes or less!
Nutrition Facts :
COLUMBIAN GOLD
I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make 1 cup of strong coffee, keep warm.
- In a small pot add half and half cream with chocolate and coffee liquers.
- Heat on low about 3 minutes, whisking constantly to blend flavours.
- Pour cinnamon liquer and white sugar onto small plates (1 each).
- Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
- Reserving any left over liquer and sugar for garnishing.
- Add warm liquer mixture to coffee and stir.
- Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
- Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.
Nutrition Facts : Calories 183, Fat 5.1, SaturatedFat 3.1, Cholesterol 15.9, Sodium 24.7, Carbohydrate 23.5, Sugar 21.6, Protein 1.6
CAROLINA BBQ GOLD SAUCE
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
Provided by BeachGirl
Categories Sauces
Time 45m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 18
Steps:
- In saucepan, whisk together all dry ingredients.
- Add mustard, tomato paste, and molasses.
- Slowly add vinegar, whisking till blended.
- Add water and whisk to blend.
- Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
- Cool, then pour into glass bottle or other non-reactive container.
- Refrigerate, if desired.
- Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. Colombian cuisine is full of bold flavors, so don't be afraid to try new things.
- Use a variety of cooking methods. Colombian cuisine uses a variety of cooking methods, from grilling to stewing to frying. This helps to create a variety of flavors and textures in your dishes.
- Garnish your dishes with fresh herbs and vegetables. This will add a pop of color and flavor to your dishes.
- Serve your dishes with a variety of sauces and condiments. This will allow your guests to customize their meals to their own taste.
Conclusion:
Colombian cuisine is a delicious and diverse cuisine that is sure to please everyone at your table. With its bold flavors and variety of dishes, Colombian cuisine is a great way to experience the culture and traditions of Colombia. So next time you're looking for something new to cook, give Colombian cuisine a try. You won't be disappointed!
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