DELUXE BACON BURGERS
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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angelina karam
[email protected]I can't wait to make these burgers again!
Zelex beteskio
[email protected]These burgers are a great way to use up leftover bacon.
Karyn Lewis
[email protected]I would recommend these burgers to anyone who loves bacon and cheese.
Sylvia
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Teon Johnson
[email protected]I had some trouble getting the burgers to cook evenly. Some of them were overcooked and some were undercooked.
Hawk the gamer
[email protected]The burgers were a little dry, but the flavor was still good.
Beatriz cortez Pedrosa
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Ajit Kapar
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Confi Siwela
[email protected]I wasn't sure how the bacon would taste on the burgers, but it was actually really good. It added a nice crispy texture.
Claudine Manakas
[email protected]The burgers were easy to make and turned out great. I used sharp cheddar cheese and it really took the flavor over the top.
Nobab Islam
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
Iradukunda Jennifer
[email protected]These burgers were absolutely delicious! The bacon added a nice smoky flavor, and the cheese was melted to perfection. I will definitely be making these again.