Best 3 Comfort Essentials Autumnal Tomato Soup Recipes
As the days get shorter and the air gets crisper, there's nothing quite like a warm and comforting bowl of tomato soup to lift your spirits. This classic autumnal soup is easy to make and can be tailored to your own taste preferences. Whether you like it chunky or smooth, creamy or tangy, there's a recipe out there that's perfect for you. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that will warm you from the inside out.
Let's cook with our recipes!
AMANDA'S AUTUMN SOUP
This is a very rich and delicious squash soup, suitable for a holiday dinner.
Provided by Amanda Robinson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil and butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in brown sugar.
- Finely chop ginger and garlic in a food processor. Add them to the onion mixture and cook, stirring frequently, until garlic is beginning to brown, about 10 minutes. Stir in the sage and cook for an additional 5 minutes.
- Pour in apple juice and stir to loosen any browned bits in the pan. Add peanut butter, 1 tablespoon at a time, stirring well after each addition. Mix in chicken broth and squash.
- Bring the mixture to a boil; reduce the heat and simmer, stirring frequently, for 5 minutes. Season the soup to taste with hot pepper sauce, Worcestershire sauce, and vinegar, tasting frequently until flavors are balanced. Simmer for 15 minutes. If the soup seems too thick, add water 1/2 cup at a time.
- Remove the soup from the heat. Use an immersion blender to partially puree the mixture, leaving some of the onion intact. (If you don't have a handheld stick blender, carefully puree the hot soup in batches in a regular blender.) Pour in cream and blend to lighten the texture.
- Ladle soup into warmed bowls and garnish with fresh-grated nutmeg and finely chopped pistachios.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 25 g, Cholesterol 37.3 mg, Fat 25.1 g, Fiber 5.7 g, Protein 8.4 g, SaturatedFat 9.4 g, Sodium 461.1 mg, Sugar 11.1 g
AUTUMN VEGETABLE SOUP WITH CHEESY TOASTS
A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
Provided by Good Food team
Categories Dinner, Soup
Time 35m
Number Of Ingredients 13
Steps:
- Put the vegetables into a large saucepan with the garlic, rosemary, stock and sugar. Season well, stir, bring to a simmer and cover. Cook gently for 15 minutes or until the vegetables are just tender.
- Preheat the grill to high. Whizz the tomatoes in a food processor or blender until smooth, then tip into the vegetables with the chickpeas and parsley. Gently heat through, stirring now and then.
- For the toasts: rub both sides of the bread with the garlic. Grill on one side until golden, turn the bread over, cover with edam and grill until it's bubbling. Serve at once with the piping hot soup.
Nutrition Facts : Calories 343 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 2.2 milligram of sodium
AUTUMN SOUP
I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.-Irene Dee, Ogilvie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Puree tomatoes in a blender; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat and simmer 25-30 minutes or until the vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 193mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are deep red and have no blemishes. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure to choose a brand that uses high-quality tomatoes and no added sugar.
- Roast the tomatoes before making the soup. Roasting the tomatoes concentrates their flavor and makes them sweeter. To roast the tomatoes, simply toss them with olive oil, salt, and pepper, and then roast them in a preheated oven at 425 degrees Fahrenheit for 30-45 minutes, or until they are slightly browned and caramelized.
- Use a good quality broth. The broth is the backbone of the soup, so it's important to use a good quality broth. Look for a broth that is made with real bones and vegetables, and avoid broths that are made with artificial flavors or colors.
- Don't be afraid to experiment with different herbs and spices. There are many different ways to flavor tomato soup, so don't be afraid to experiment with different herbs and spices. Some popular options include basil, oregano, thyme, rosemary, garlic, and onion. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with your favorite toppings. There are many different ways to serve tomato soup, so choose your favorite toppings and enjoy! Some popular options include grilled cheese sandwiches, croutons, sour cream, and fresh herbs.
Conclusion:
Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It's easy to make, delicious, and versatile. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, tomato soup is a great option. So next time you're in the mood for a warm and comforting meal, give tomato soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love