GLUTEN-FREE SANDWICH BREAD
In my quest to find an edible gluten free bread, this recipe emerged. It's moist and has no cardboard texture! -Doris Kinney, Merrimack, New Hampshire
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Nyatih Silas
[email protected]I'm not sure why, but this bread didn't turn out right for me. It was too dense and crumbly.
Bishwas Paudel
[email protected]This bread is a bit expensive to make, but it's worth it for the quality. It's the best gluten-free sandwich bread I've ever had.
Sabbir Dada
[email protected]I've tried a lot of gluten-free bread recipes, and this one is definitely my favorite. It's so easy to make, and it always turns out perfectly.
Joandi Fortner
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's the best gluten-free sandwich bread I've ever had.
aen rk
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread turned out great, and it was a hit with my family.
Gayle Workman
[email protected]This bread is a bit denser than regular bread, but it's still very good. I like to toast it before I eat it.
Melon Md
[email protected]I've made this bread several times now, and it always turns out perfectly. It's my go-to gluten-free sandwich bread recipe.
Nonhle Nqobile Ntuli
[email protected]I love this bread! It's so soft and fluffy, and it tastes just like regular bread.
Viniitwash Vasoo
[email protected]This bread is a lifesaver! I've been gluten-free for years, and I've finally found a bread that I can enjoy.
HaZeM KaBo
[email protected]I'm not gluten-free, but I tried this bread out of curiosity, and I was really impressed. It's so good, I'd never guess it was gluten-free.
Kathleen Calvert
[email protected]I've been looking for a good gluten-free sandwich bread recipe for ages, and this one is finally it! It's so easy to make, and it tastes delicious.
Viper nayem gaming
[email protected]This bread is amazing! It's the best gluten-free bread I've ever had.
Thank God
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread turned out perfectly, and it was delicious. My whole family loved it.
bryana bettencourt
[email protected]This gluten-free sandwich bread is a game-changer! It's so soft and fluffy, and it holds together perfectly. I've tried so many gluten-free bread recipes, and this one is by far the best.