Best 2 Comfort Food Beef Stew Recipes

Comfort food is a type of food that provides a sense of well-being and nostalgia. It is often associated with childhood or family gatherings and can be a source of comfort during difficult times. Beef stew is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different recipes for beef stew, but they all typically include beef, vegetables, and a flavorful broth. Some common vegetables used in beef stew include potatoes, carrots, onions, and celery. The broth is often made with beef stock, red wine, and herbs. Beef stew can be served over rice, mashed potatoes, or egg noodles.

Let's cook with our recipes!

COMFORT FOOD BEEF STEW

Comfort Food Beef Stew image

Make and share this Comfort Food Beef Stew recipe from Food.com.

Provided by Sugardoll

Categories Stew

Time 3h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stew meat
1/4 cup flour
2 tablespoons oil
4 cups water
1 tablespoon Worcestershire sauce
2 teaspoons garlic
3/4 teaspoon pepper
2 bay leaves
4 carrots
2 stalks celery
4 medium red potatoes
3 small onions
2 green bell peppers
3 tablespoons flour
3 tablespoons water

Steps:

Place beef and flour in a plastic baggie, Shake.
Pour oil into a large dutch oven, heat.
Add beef cook until brown, stirring occasionally.
Add water and next 4 ingredients.
Bring to a boil.
Cover.
Reduce heat and simmer 2 hours or until beef is tender.
Discard bay leaves.
Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
Cover and simmer 30 minutes, or until tender.
Combine water and flour, stirring well.
Pour into stew.
Boil, stirring constantly till thick and bubbly.

Nutrition Facts : Calories 411.3, Fat 11.8, SaturatedFat 3.6, Cholesterol 96.8, Sodium 221, Carbohydrate 40.2, Fiber 5.4, Sugar 6.8, Protein 37.8

COLD WEATHER COMFORT FOOD: SIMPLE BEEF STEW

Cold Weather Comfort Food: Simple Beef Stew image

Beef stew is one of those quintessential cold weather comfort foods. I'll make it at the first whisper of a chill in the air and continue until the crocuses bloom in the Spring. Most of the ingredients are fairly traditional for a beef stew; however, I've added a few things to keep you warm on those cold, gray Winter...

Provided by Andy Anderson !

Categories Beef

Time 3h30m

Number Of Ingredients 18

Ingredients

PLAN/PURCHASE
2 Tbsp flour, all purpose variety
1 tsp ground cumin
1 tsp paprika
1 pinch cayenne pepper, or to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste
4 Tbsp grapeseed oil
3 lb chuck roast, boneless
3 or 4 slice thick-cut bacon
1 large yellow onion, thickly sliced
6 small red potatoes, cut into quarters, about 12 ounces
3 medium carrots, peeled, and cut on the bias, about 8 ounces
2 sprig(s) fresh rosemary
2 sprig(s) fresh thyme
2 clove cloves, smashed
2 1/2 c hot beef stock, not broth (freshly made, if possible)
1/2 c dry white wine

Steps:

1. PREP/PREPARE
2. Gather your ingredients.
3. Chef's Tip: The most important ingredient in this recipe is the correct cut of beef. The wrong cut of beef can become dry and stringy, which no sauce will ever be able to rescue. If you use beef chuck roast, you will have a juicy, tender and flavorful roast. Every time.
4. Take the smashed garlic, /rosemary and thyme, and tie together in a piece of cheesecloth with a piece of cooking twine.
5. Chef's Note: Tying the spices together is called a bouquet garni. By bundling them together it helps to remove them from the stew before consumption.
6. Add the oil to a Dutch oven, and bring the heat up to medium-high.
7. Season the roast with salt and pepper.
8. Add the roast to the Dutch oven and sear, about 4 minutes per side.
9. Chef's Note: Searing a roast does NOT lock in the juices (not sure how that rumor got started); however, it will add flavor to the finished product.
10. Remove the roast, and reserve.
11. Place a rack in the lower position, and preheat the oven to 300f (150c)
12. Reduce the heat on the Dutch oven to medium low, and layer the onions, potatoes and carrots, in that order.
13. Chef's Tip: Try to cut the carrots and potatoes to the same thickness. That way they will all cook evenly.
14. Return the roast to the Dutch oven.
15. Add the cumin, paprika, cayenne, flour, and wine to the hot broth, and whisk to combine.
16. Add the liquid to the Dutch oven, along with the bouquet garni.
17. Add the bacon slices to the top of the roast.
18. Allow the liquid to come up to a slight simmer.
19. Cover and place in the preheated oven.
20. Cook in the oven (without opening) for 2 to 3 hours, or until the roast is fork tender.
21. Chef's Tip: If you want your veggies to have a bit more of a bite to them, then do not add them until the last hour of cooking.
22. Remove the roast, discard the bacon and allow it to rest for 10 minutes.
23. Remove the bouquet garni from the liquid and discard.
24. PLATE/PRESENT
25. Place some veggies and gravy in a deep plate.
26. Add a thick slice of beef to the top, and ladle on a bit more gravy.
27. Serve with some nice biscuits, to soak up all that yummy gravy. Enjoy.
28. Keep the faith, and keep cooking.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before stewing: Browning the beef adds flavor and helps to develop a rich gravy.
Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic beef stew vegetables. You can also add other vegetables, such as parsnips, turnips, or rutabagas.
Add some herbs and spices: Thyme, rosemary, and bay leaves are all good choices for beef stew. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the stew slowly: Beef stew should be cooked slowly over low heat for at least 2 hours. This allows the flavors to develop and the beef to become tender.
Serve the stew with mashed potatoes, egg noodles, or rice: Beef stew is a hearty and filling meal that can be served with a variety of side dishes.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a simple dish to make, but it is full of flavor. With a few simple tips, you can make a delicious beef stew that your family and friends will love.