Best 2 Comforting Cheesy Potatoes Recipes
Comforting cheesy potatoes are a warm and hearty dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious meal that will leave you feeling satisfied and content. Whether you are looking for an easy weeknight meal or a special occasion dish, comforting cheesy potatoes are always a good choice.
Let's cook with our recipes!
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
COMFORTING CHEESY POTATOES
A gooey, comforting, potato and cheese casserole!
Provided by sbmcneiol
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
- Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.
- Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.
- Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.
- Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 31.1 g, Cholesterol 63.9 mg, Fat 24.3 g, Fiber 3.7 g, Protein 11.8 g, SaturatedFat 15.3 g, Sodium 249.2 mg, Sugar 1.9 g
Tips:
- For the best flavor, use Yukon Gold or red potatoes.
- Peel and cut the potatoes into evenly sized pieces so they cook evenly.
- If you don't have a steamer basket, you can boil the potatoes in a pot of water for 10-12 minutes, or until they are tender.
- Use a good quality cheddar cheese that melts well. Avoid pre-shredded cheese, as it doesn't melt as smoothly.
- Add some chopped bacon, cooked sausage, or diced ham to the potatoes for extra flavor.
- Top the potatoes with bread crumbs or crushed crackers for a crispy topping.
- Serve the potatoes immediately while they are hot and cheesy.
Conclusion:
Cheesy potatoes are a classic comfort food that is easy to make and always a hit. With a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. Whether you are looking for a side dish for a special occasion or a quick and easy weeknight meal, cheesy potatoes are a great choice. So next time you are in the mood for something cheesy and comforting, give this recipe a try. You won't be disappointed!
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