Best 5 Commanders Salad Recipes
Welcome to the world of culinary delight, where we are about to embark on a journey to discover the best recipe for "Commander's Salad," a dish that tantalizes the taste buds and elevates your dining experience. This vibrant salad originated in New Orleans, Louisiana, and has captured the hearts of food enthusiasts with its tantalizing combination of flavors, textures, and colors. Get ready to explore a world of culinary excellence as we dive into the secrets behind creating the perfect Commander's Salad, transforming your kitchen into a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
COMMANDER'S PALACE SALAD AND DRESSING
Make the iconic Commander's Palace salad and creamy dressing at home.
Provided by Stephanie Manley
Categories Salad
Time 25m
Number Of Ingredients 11
Steps:
- Wash and dry greens and tear into bite-size pieces. In a salad bowl combine greens, bacon, cheese, and croutons.
- Put 1/2 cup oil and remaining ingredients in a blender. Cover and blend at low speed. Remove cover and gradually blend in remaining oil.
- Pour 8 tablespoons dressing over salad and toss. Divide onto individual salad plates or into bowls and garnish each serving with a hard-cooked egg half.
Nutrition Facts : Calories 242 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 135 mg, Sodium 482 mg, ServingSize 1 serving
COMMANDER'S SALAD
This is from the 1984 "The Commander's Palace New Orleans Cookbook". Commander's Palace is my favorite place to eat in New Orleans and this salad is their most popular side salad, according to the recipe.
Provided by Leslie in Texas
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear greens into bite-sized pieces.
- In a large salad bowl, combine the greens,bacon, cheese, and croutons.
- Put 1/2 cup oil and the remaining dressing ingredients in a blender.
- Cover and blend on low speed.
- Remove cover and gradually blend in remaining oil.
- To serve, pour 8 T. of dressing over salad and toss.
- Divide onto individual plates and garnish each serving with the hard boiled egg.
- Refrigerate any leftover salad dressing.
Nutrition Facts : Calories 848.5, Fat 88.2, SaturatedFat 13.8, Cholesterol 155, Sodium 559.3, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 8.7
HOUSE SALAD WITH CREOLE MAYONNAISE DRESSING
Steps:
- Place the egg, lemon juice, and onion into the workbowl of a food processor and puree. With the motor running, slowly add 1/2 the oil. Then add the hot sauce, pepper, and salt. Stop the motor, scrape the sides of the bowl with a rubber spatula, and with the motor running again, slowly add the remaining oil. Taste and adjust salt. Store, covered, in the refrigerator for 1 week.
- Dice bacon and bake in 250 degree oven until crisp, drain grease and hold warm.
- Place eggs in a saucepan and cover with cold water. Bring to a boil. Reduce to slow simmer and cook for 10 minutes. Remove from heat and chill in ice-bath or under running cold water. Peel and dice.
- Place lettuce in bowl. Add * of bacon, * of eggs. * of croutons and 2 cups Creole Mayonnaise. Mix well. Season to taste.
- Divide salad onto 4 plates. Garnish with remaining bacon, eggs and crouton. Add shaved Gruyere to top of salad
- Mix all the herbs in butter. Pour butter over croutons. Season with salt and pepper. Bake in 200 degree oven for 2 hours.
COMMANDER'S PALACE SALAD DRESSING
Steps:
- Tear greens into bite-sized pieces. In a large salad bowl, combine the greens,bacon, cheese, and croutons. Put 1/2 cup oil and the remaining dressing ingredients in a blender. Cover and blend on low speed. Remove cover and gradually blend in remaining oil. To serve, pour 8 T. of dressing over salad and toss. Divide onto individual plates and garnish each serving with the hard boiled egg. Refrigerate any leftover salad dressing.
COMMANDER'S PALACE CALIFORNIA SALAD WITH HONEY-YOGURT DRESSING
This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive.
Provided by PaulaG
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all the dressing ingredients into blender container.
- Pulse several times or until well blended.
- Mix salad ingredients in a large salad bowl.
- Serve on chilled plates with dressing on the side.
Nutrition Facts : Calories 300, Fat 21.6, SaturatedFat 3.9, Cholesterol 8, Sodium 37.9, Carbohydrate 26.7, Fiber 7.8, Sugar 16, Protein 5.9
Tips:
- To make a flavorful dressing, combine mayonnaise, sour cream, chopped pickles, sweet relish, dried mustard, celery seeds, salt, and pepper in a bowl and mix well.
- For a refreshing and crunchy salad, use romaine lettuce, red onion, celery, cucumbers, and tomatoes.
- For a protein-packed salad, add slices of ham, turkey, or grilled chicken.
- For a more filling salad, add a hard-boiled egg or some croutons.
- Serve the salad immediately or chill it for later.
Conclusion:
A Commander's Salad is a classic American salad that can be enjoyed as a light lunch or dinner. With its combination of fresh vegetables, flavorful dressing, and protein, it's a satisfying and nutritious meal. By following the tips above, you can make a delicious Commander's Salad that everyone will enjoy. You can also experiment with different ingredients to create your own unique salad. No matter how you make it, a Commander's Salad is a delicious and healthy way to enjoy a meal.
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