Best 2 Company Beef Casserole Recipes

Company Beef Casserole is a classic dish that is perfect for feeding a crowd. It is a hearty and flavorful stew that is made with beef, vegetables, and a creamy sauce. The beef is typically cooked until it is fall-apart tender, and the vegetables are added for a pop of color and flavor. The creamy sauce is what really makes this dish special, and it is made with a combination of milk, cream, and spices. This dish can be served over rice, noodles, or mashed potatoes, and it is sure to be a hit with your guests.

Here are our top 2 tried and tested recipes!

COMPANY BEEF CASSEROLE

Company Beef Casserole image

Make and share this Company Beef Casserole recipe from Food.com.

Provided by gwynn

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup celery, chopped
1 (4 ounce) can mushrooms
4 ounces margarine
6 ounces herb stuffing mix
1 1/3 cups hot water
10 3/4 ounces cream of chicken soup
1/4 cup hot water
1 1/2 cups cheddar cheese, grated

Steps:

Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.

BEEF NOODLE COMPANY CASSEROLE

Beef Noodle Company Casserole image

Yummy and rich. Mom's note at the bottom of the recipe includes this advice: For same recipe as above, only much simpler, cheaper and less calories, see the recipe for Holiday Spaghetti.

Provided by Rutecki Family

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces medium noodles
1 -1 1/2 lb ground beef
1 tablespoon oil
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 cup cottage cheese
8 ounces cream cheese
1/2 cup sour cream
1/2 cup chopped onion
2 tablespoons chopped green peppers
2 tablespoons melted butter
parmesan cheese

Steps:

Cook noodles, rinse and drain.
Brown meat in oil.
Stir in tomato sauce and worcestershire sauce.
Combine cottage cheese, cream cheese, sour cream, onions, pepper, then beat.
Spread half of noodles in a 2-quart greased casserole or baking dish.
Build layers of cheese, meat, and noodles until all are used or casserole is filled.
Pour butter over top, sprinkle with parmesan cheese and bake in a 350 degree oven for 30 minutes.
Let stand about 10 minutes before serving.

Tips:

To make the casserole more flavorful, use a variety of vegetables, such as carrots, celery, and onions. You can also add mushrooms, green beans, or corn.
If you want a thicker casserole, use more flour or cornstarch in the gravy. You can also add some mashed potatoes or bread crumbs to the casserole before baking.
If you don't have any Worcestershire sauce, you can substitute soy sauce or ketchup.
Serve the casserole with mashed potatoes, rice, or noodles. You can also add a side salad or vegetables.

Conclusion:

Beef casserole is a hearty and delicious meal that is perfect for a cold night. It is also a great way to use up leftover beef. With a few simple ingredients, you can make a delicious casserole that the whole family will enjoy.