Best 5 Company Breakfast Recipes

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When hosting a special breakfast for company, it's important to create a menu that is both impressive and satisfying. Whether you're hosting a brunch, a holiday gathering, or a casual get-together, selecting the right recipes can make all the difference. From savory dishes to sweet treats, there are many delicious options to choose from. In this article, we'll explore some of the best recipes for a company breakfast that are sure to impress your guests and leave them wanting more.

Here are our top 5 tried and tested recipes!

COMPANY'S COMING BREAKFAST CASSEROLE



Company's Coming Breakfast Casserole image

This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!

Provided by pammyowl

Categories     Kid Friendly

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 9

1 lb sausage (I use Jimmy Dean)
24 ounces frozen hash browns, with onion and peppers
6 eggs
2 cups milk
1 teaspoon ground mustard
1 teaspoon salt
1/2 tsp.black pepper
1 dash hot sauce (optional)
8 ounces cheddar cheese, shredded (more for the topping if desired)

Steps:

  • Set oven to 350°F.
  • Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
  • Whisk the eggs and seasonings in a bowl,.
  • add milk.
  • Spray a 9x13" pan with cooking spray.
  • Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
  • Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
  • When done top with more shredded cheese and let rest for 10 minutes.
  • Serve with fruit salad for a delightful brunch!

COMPANY BREAKFAST CASSEROLE



Company Breakfast Casserole image

Make and share this Company Breakfast Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups cheddar cheese (shredded)
3 cups mozzarella cheese (shredded)
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1/3 cup green onion (sliced)
1/4 cup butter (melted) or 1/4 cup margarine (melted)
8 ounces cooked ham (diced)
1/2 cup flour (all-purpose)
1 3/4 cups milk
8 eggs (beaten)

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheeses together.
  • Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
  • In a skillet, melt butter and cook the mushrooms and green onions until tender.
  • Sprinkle all this over the cheese layer.
  • Then layer ham over the vegetables.
  • Then layer remaining cheese over the ham.
  • Combine flour, milk and eggs, blending well.
  • Pour this mixture over the layers.
  • Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
  • Let set 10 minutes.
  • Cut into squares.
  • May make the night before; cover and refrigerate till cooked.

COMPANY BREAKFAST



Company Breakfast image

I first had this at an in-laws! I'm not sure where she got the recipe, but I'm assuming it was from Company's Coming. I omit the green peppers as they don't agree with me. Great with fresh fruit. It has also been called "Christmas Morning Wife Saver".

Provided by Bonnie MacLeod

Categories     Breakfast

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

14 -16 slices bread, crusts removed
1 slice ham
1/2 lb grated cheese
1/4 cup finely chopped onion
1/4 cup chopped green pepper
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon mustard powder
2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
3 cups whole milk

Steps:

  • Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
  • Cover bread with thin slices of ham, grated cheese, onions and green pepper.
  • Then cover with remaining bread.
  • In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
  • Pour over bread.
  • Cover and refrigerate overnight.
  • In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
  • Cover with crushed Corn Flakes.
  • Bake uncovered in 350 F oven for 1 hour.

Nutrition Facts : Calories 443.7, Fat 21, SaturatedFat 10.3, Cholesterol 250.3, Sodium 1137.8, Carbohydrate 40.2, Fiber 1.7, Sugar 10, Protein 22.9

COMPANY BREAKFAST CASSEROLE



Company Breakfast Casserole image

I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!

Provided by Elaine Bovender

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 8

9 frozen hashbrown patties (like the ones at mcdonalds)
1 1/2 lb bulk breakfast sausage (mild or hot, your preference)
12 large eggs
3/4 c heavy cream
1/2 c shredded sharp cheddar cheese
1 tsp salt
black pepper to taste (optional)
additional cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees. Spray a 9 X13 baking dish with cooking spray and set aside.
  • 2. Brown sausage until cooked through and set aside. Combine eggs, heavy cream, salt, cheese and beat thoroughly.
  • 3. Layer hashbrown patties in the bottom of the prepared pan. Spoon sausage over hashbrowns. Pour egg mixture over sausage. Sprinkle addition cheese on the top.
  • 4. Cover with foil and bake for 40 to 45 minutes. Remove from oven and remove foil. Sprinkle additional cheese, if desired and return to oven and bake 10 more minutes or until knife inserted in the center comes out clean and casserole is browned. Let stand 5 to 10 minutes before serving.

ELLEN'S "COMPANY" BREAKFAST



ELLEN'S

I always loved to make this breakfast casserole whenever I had overnight guests. It can be put together the night before and then baked in the morning while the coffee's brewing.

Provided by Ellen Bales

Categories     Breakfast

Time 55m

Number Of Ingredients 9

4 slice bread
1 lb bulk sausage
1/4 c butter, melted
6 eggs
1 c cheddar cheese, shredded
1/2 tsp dry mustard
1/2 tsp salt
1 1/2 c milk
1 tsp minced onion (optional)

Steps:

  • 1. Spray a 13x9" pan with cooking spray. Place the cubed bread in bottom of pan and pour melted butter over cubed bread.
  • 2. Brown the sausage; drain. Place over bread. Mix all other ingredients and pour over sausage.
  • 3. Chill overnight. Bake in a 375-degree oven for 35 minutes. Serve with half a grapefruit or some fresh berries for a delicious "company" breakfast.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
  • Prep Ahead: Whenever possible, prep some of the ingredients (like chopping vegetables) the night before or early in the morning. This will save you time when you're short on it.
  • Cook in Batches: If you're preparing a dish that requires multiple steps (like pancakes or waffles), cook in batches to avoid overcrowding the pan or skillet.
  • Keep It Simple: Don't try to make a complicated dish when you're short on time. Instead, opt for simple recipes that can be made quickly and easily.
  • Use Quality Ingredients: Even if you're pressed for time, don't skimp on the quality of your ingredients. Fresh, high-quality ingredients will make your dishes taste better.

Conclusion:

With a little planning and preparation, you can easily whip up a delicious company breakfast that will impress your guests. Just remember to keep it simple, use quality ingredients, and make use of any time-saving tips you can find. With a little effort, you can create a memorable breakfast that everyone will enjoy.

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