DULCE DE LECHE CHEESECAKE
Enjoy this no-bake cheesecake that's crusted with Dulce de Leche Cheerios® cereal and topped with strawberries - a mouthwatering dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
- Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
- To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 60 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 1/2 g
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Lavender Girl
[email protected]This cheesecake was a disappointment. It was dry and crumbly, and the flavor was bland.
Md Gajshyyas
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Kenia Bello
[email protected]This cheesecake was a bit too rich for my taste, but it was still enjoyable.
Mazen Jehad
[email protected]I'm not a big fan of dulce de leche, but I thought this cheesecake was still pretty good.
Thandiwe lungu
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Isha allah YT
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Hament Zee
[email protected]I had some trouble getting the cheesecake out of the pan in one piece, but it still tasted great.
Angel Chaudhary
[email protected]This cheesecake was a bit too sweet for my taste, but it was still enjoyable.
Renuka Kumuduni
[email protected]This recipe is a keeper! I'll be making it again and again.
Braelyn Cheever
[email protected]I love the combination of dulce de leche and cheesecake. It's a match made in heaven!
RasoolBux Gajooo
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Mark Goldbridge left nut
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing. The dulce de leche swirl added a delicious touch of sweetness.
Linda Morgan
[email protected]This dulce de leche cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.