Best 3 Company Breakfast Casserole Recipes

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Craving a hearty and delectable breakfast casserole that will impress your overnight guests? Look no further! This comprehensive guide will lead you through an unforgettable culinary journey, offering a selection of the best company breakfast casserole recipes. Whether you prefer a classic combination of savory flavors or are in the mood for something more adventurous, we've got you covered. From fluffy strata to cheesy hash brown casseroles, and everything in between, these recipes are sure to please even the most discerning palate. So, prepare to awaken your taste buds and embark on a breakfast adventure that will leave your company raving about your culinary skills.

Here are our top 3 tried and tested recipes!

COMPANY'S COMING BREAKFAST CASSEROLE



Company's Coming Breakfast Casserole image

This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!

Provided by pammyowl

Categories     Kid Friendly

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 9

1 lb sausage (I use Jimmy Dean)
24 ounces frozen hash browns, with onion and peppers
6 eggs
2 cups milk
1 teaspoon ground mustard
1 teaspoon salt
1/2 tsp.black pepper
1 dash hot sauce (optional)
8 ounces cheddar cheese, shredded (more for the topping if desired)

Steps:

  • Set oven to 350°F.
  • Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
  • Whisk the eggs and seasonings in a bowl,.
  • add milk.
  • Spray a 9x13" pan with cooking spray.
  • Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
  • Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
  • When done top with more shredded cheese and let rest for 10 minutes.
  • Serve with fruit salad for a delightful brunch!

COMPANY BREAKFAST CASSEROLE



Company Breakfast Casserole image

Make and share this Company Breakfast Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups cheddar cheese (shredded)
3 cups mozzarella cheese (shredded)
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1/3 cup green onion (sliced)
1/4 cup butter (melted) or 1/4 cup margarine (melted)
8 ounces cooked ham (diced)
1/2 cup flour (all-purpose)
1 3/4 cups milk
8 eggs (beaten)

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheeses together.
  • Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
  • In a skillet, melt butter and cook the mushrooms and green onions until tender.
  • Sprinkle all this over the cheese layer.
  • Then layer ham over the vegetables.
  • Then layer remaining cheese over the ham.
  • Combine flour, milk and eggs, blending well.
  • Pour this mixture over the layers.
  • Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
  • Let set 10 minutes.
  • Cut into squares.
  • May make the night before; cover and refrigerate till cooked.

COMPANY BREAKFAST CASSEROLE



Company Breakfast Casserole image

I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!

Provided by Elaine Bovender

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 8

9 frozen hashbrown patties (like the ones at mcdonalds)
1 1/2 lb bulk breakfast sausage (mild or hot, your preference)
12 large eggs
3/4 c heavy cream
1/2 c shredded sharp cheddar cheese
1 tsp salt
black pepper to taste (optional)
additional cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees. Spray a 9 X13 baking dish with cooking spray and set aside.
  • 2. Brown sausage until cooked through and set aside. Combine eggs, heavy cream, salt, cheese and beat thoroughly.
  • 3. Layer hashbrown patties in the bottom of the prepared pan. Spoon sausage over hashbrowns. Pour egg mixture over sausage. Sprinkle addition cheese on the top.
  • 4. Cover with foil and bake for 40 to 45 minutes. Remove from oven and remove foil. Sprinkle additional cheese, if desired and return to oven and bake 10 more minutes or until knife inserted in the center comes out clean and casserole is browned. Let stand 5 to 10 minutes before serving.

Tips:

  • Use a variety of ingredients: This will help to create a casserole that is both flavorful and visually appealing. Some good options include eggs, cheese, meat, vegetables, and herbs.
  • Don't be afraid to experiment: There are many different ways to make a breakfast casserole, so feel free to get creative and try something new. You might be surprised at how delicious your casserole turns out!
  • Make sure to cook the casserole thoroughly: This will help to ensure that it is safe to eat and that the flavors have had a chance to meld together.
  • Serve the casserole hot: This is the best way to enjoy the flavors and textures of the casserole.

Conclusion:

Breakfast casseroles are a great way to start your day. They are easy to make, delicious, and can be customized to your liking. Whether you are looking for a quick and easy breakfast or a special occasion dish, there is a breakfast casserole recipe out there for you.

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