Best 20 Company Casserole Recipes

COMPANY CASSEROLE

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.

COMPANY CHICKEN CASSEROLE

Steps:

• Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.

FAVORITE COMPANY CASSEROLE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

COMPANY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
• Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
• Bake in a preheated over for 30 minutes.

CHICKEN AND BROCCOLI COMPANY CASSEROLE

Steps:

• Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms., In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through.

COMPANY CHICKEN CASSEROLE

Steps:

• 1. Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
• 2. Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
• 3. Melt butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
• 4. Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken. Pour soup mixture over broccoli and chicken, then top with the remaining stuffing. Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly. Serve and enjoy!!!!!

CLASSIC COMPANY CASSEROLE

Steps:

• Cook noodles in salted water; drain.
• Melt butter or margarine and saute green bell pepper.
• Add meat and cook until meat loses its pink color.
• Drain.
• Add salt, pepper, garlic salt and tomato sauce.
• Simmer for 5 minutes, then remove from heat.
• In a bowl, combine cottage cheese, sour cream, onions & noodles.
• Gently mix together.
• Alternate layers of noodles & meat mixture in a 2-qt.
• casserole.
• Top with cheese and bake 30 minutes at 350.

MARCIA'S COMPANY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
• Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
• Bake in preheated oven for 30 minutes.

COMPANY'S COMING BREAKFAST CASSEROLE

Steps:

• Set oven to 350°F.
• Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
• Whisk the eggs and seasonings in a bowl,.
• add milk.
• Spray a 9x13" pan with cooking spray.
• Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
• Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
• When done top with more shredded cheese and let rest for 10 minutes.
• Serve with fruit salad for a delightful brunch!

COMPANY POTATO CASSEROLE

Steps:

• In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

COMPANY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix cheeses together.
• Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
• In a skillet, melt butter and cook the mushrooms and green onions until tender.
• Sprinkle all this over the cheese layer.
• Then layer ham over the vegetables.
• Then layer remaining cheese over the ham.
• Combine flour, milk and eggs, blending well.
• Pour this mixture over the layers.
• Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
• Let set 10 minutes.
• Cut into squares.
• May make the night before; cover and refrigerate till cooked.

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD

Steps:

• Cook macaroni as directed on package; drain well and set aside.
• Preheat oven to 350F degrees.
• In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
• Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
• Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
• Remove from heat.
• In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
• Top that with half the sour cream, then half the sliced cheddar.
• Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
• Top with all the mozzarella.
• Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
• Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

COMPANY VEGETABLE CASSEROLE

Steps:

• In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

COMPANY CASSEROLE

Steps:

• In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.

COMPANY CHICKEN CASSEROLE

Steps:

• Cook noodles according to pkg. until barely tender.
• In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
• Pour into a greased crockpot.
• Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
• DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

COMPANY CASSEROLE RECIPE - (4.5/5)

Steps:

• Cook noodles; drain and set aside. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer. ****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****

COMPANY CASSEROLE

Steps:

• Brown hamburger; add tomato paste and cook down. Mix together cottage cheese, cream cheese, sour cream, green pepper and green onions. Cook noodles. Spray 9" x 13" pan (8" sqaure pan if making 1/2 recipe) with PAM. Spread 1/2 of noodles into pan. Cover with cheese. Cover with remaining noodles. Spread hamburger over the top layer of noodles. Bake at 350 degrees for 30 minutes.

COMPANY GREEN PEAS CASSEROLE

Steps:

• Cook peas according to package directions.
• In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
• Add onion and mushrooms to skillet and saute until almost done.
• Add flour, stir and cook for 1 to 2 minutes.
• Add cream, cook and stir to consistency of a medium white sauce.
• Add all of mixture to peas and stir in bacon.

COMPANY'S COMING LAYERED ZITI CASSEROLE

Steps:

• Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
• Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
• In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
• Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).

COMPANY POTATO CASSEROLE

Steps:

• In a bowl, combine the potatoes, sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper. Transfer to a greased 8-in. square baking dish. Sprinkle with the paprika and remaining cheese.
• Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.