Best 4 Company Cauliflower Recipes
Company cauliflower, also known as romanesco cauliflower, is a beautiful and delicious vegetable that is perfect for special occasions. With its unique shape and mild flavor, it is a great addition to any table. Whether you are looking for a simple side dish or a more elaborate main course, there are many recipes to choose from. This article will provide you with some of the best company cauliflower recipes, so you can find the perfect dish to impress your guests.
Let's cook with our recipes!
COMPANY CAULIFLOWER
This recipe came from a woman's group benefit. We think it tastes great with beef.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside., In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese.
Nutrition Facts :
COMPANY CAULIFLOWER
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!
Provided by Buzymomof3
Categories Cauliflower
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
- Combine rest of ingredients - spread over cauliflower (like frosting).
- Return to microwave for about 1 - 1 1/2 minutes.
Nutrition Facts : Calories 139.6, Fat 10, SaturatedFat 3, Cholesterol 15, Sodium 333.8, Carbohydrate 9.8, Fiber 2, Sugar 3.2, Protein 4.5
COMPANY CAULIFLOWER (BROCCOLI)
Steps:
- Precook head of cauliflower or broccoli for about 10 minutes or until barely tender. Melt butter and thoroughly saute sliced mushrooms and bell pepper until no longer releasing moisture (otherwise final casserole will be soupy since mushrooms and peppers will add moisture while it bakes). Add flour, salt, more butter, if needed, and milk to make sauce. In greased casserole, place a layer of cauliflower or broccoli pieces, topped with pieces or slices of pimento cheese and 1/2 of sauce. Then another layer of cauliflower or broccoli, pimento cheese, and rest of sauce. Sprinkle top with paprika. Bake uncovered in 350 degree oven until bubbling and browned (about 30 minutes)
COMPANY CAULIFLOWER
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Provided by NFGRUPE
Categories Side Dish Vegetables Cauliflower
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.4 g, Cholesterol 45 mg, Fat 18.4 g, Fiber 4.2 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 306.6 mg, Sugar 4.5 g
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and has tightly packed florets. Avoid heads that have any brown or yellow spots.
- Wash the cauliflower thoroughly: Before you start cooking, be sure to wash the cauliflower under cold water to remove any dirt or debris.
- Cut the cauliflower into florets: The easiest way to do this is to use a sharp knife to cut the cauliflower into 1-inch pieces.
- Steam the cauliflower: Steaming is the best way to cook cauliflower because it preserves the nutrients and prevents it from getting mushy. To steam the cauliflower, place it in a steamer basket over a pot of boiling water. Cover the pot and steam the cauliflower for 5-7 minutes, or until it is tender.
- Roast the cauliflower: Roasting is another great way to cook cauliflower. To roast the cauliflower, toss it with olive oil, salt, and pepper. Then, spread the cauliflower on a baking sheet and roast it in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until it is tender and slightly browned.
- Sauté the cauliflower: Sautéing is a quick and easy way to cook cauliflower. To sauté the cauliflower, heat a little olive oil in a large skillet over medium heat. Then, add the cauliflower and cook it for 5-7 minutes, or until it is tender.
Conclusion:
Cauliflower is a versatile vegetable that can be cooked in a variety of ways. Whether you steam it, roast it, or sauté it, cauliflower is a healthy and delicious addition to any meal. So next time you're looking for a new way to cook cauliflower, be sure to try one of the recipes in this article.
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