Provided by Marialisa Calta
Categories dinner, lunch, soups and stews, appetizer, main course
Time 40m
Yield Six servings
Number Of Ingredients 10
Steps:
- Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan. Cover and bring to a boil. Lower heat and simmer, covered, for 25 minutes.
- Puree in small batches in a blender or food processor and set aside in the saucepan.
- In a 2-quart saucepan, melt the butter. Add the flour. Cook, stirring, for 1 minute over medium heat. Remove from heat. Add the cream and the remaining 1/2 cup of broth. Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes. Remove from heat. Add the cheese and stir to melt. Add to the pureed vegetables. Correct seasonings. Heat gently before serving.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 10 grams, Sodium 479 milligrams, Sugar 5 grams, TransFat 0 grams
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Lizami Arts
[email protected]This soup is the worst soup I've ever had.
Arriyunna Brown
[email protected]I'm sorry, but this soup is just not good.
Assia Balakortane
[email protected]This soup is disgusting. I wouldn't recommend it to anyone.
Addison Walker
[email protected]This soup is a waste of time. It's bland and flavorless.
Adeniyi Jeremiah
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Keldrick Pinkston
[email protected]The soup was a bit too thick for my liking. I would add more broth next time.
INNOCENT YAMBALA
[email protected]This soup is a bit too bland for my taste. I would add some more salt and pepper next time.
Anik Chowdhury
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. It was still delicious.
Anil Maharjan
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids love it!
Rasel Mahamud (Rasel mahamud)
[email protected]I love that this soup is made with fresh zucchini. It gives it such a bright and summery flavor.
Raiyan Ch
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mekonn YEMER
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Sikandar Zaib
[email protected]This soup is so versatile. I've added different vegetables, such as carrots and celery, and it's always turned out great.
Md limon Hossan
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup. The cheese and broth masked the zucchini flavor perfectly.
Emon Sk
[email protected]I love how easy this soup is to make. I was able to throw all of the ingredients into my slow cooker in the morning, and dinner was ready when I got home from work.
Visal Ranaweera
[email protected]This soup was a hit with my family! The flavors of the zucchini and cheddar cheese were perfectly balanced, and the soup was so creamy and comforting. I will definitely be making this again.