Best 2 Company Couscous Recipes
If you're looking for a side dish that is both flavorful and filling, company couscous is a great option. It is a versatile dish that can be served with a variety of main courses, from grilled meats to roasted vegetables. Plus, it's easy to make and can be tailored to your own taste preferences.
Here are our top 2 tried and tested recipes!
COMPANY COUSCOUS
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.
Provided by NTREMPE
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Nutrition Facts : Calories 299 calories, Carbohydrate 38 g, Cholesterol 5.5 mg, Fat 12.4 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 196 mg, Sugar 2 g
COMPANY COUSCOUS
Make and share this Company Couscous recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Stir couscous into boiling water and return water to a boil.
- Cover and remove pot from heat.
- Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat.
- Stir in garlic, green onions and peppers; saute briefly.
- Stir in tomatoes, basil, cooked couscous, salt and pepper.
- Mix together and transfer to a 1 1/2 quart casserole dish.
- Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees oven for 20 minutes.
- Sprinkle with parmesan cheese while still warm.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your couscous. Look for fresh vegetables, flavorful herbs, and high-quality couscous.
- Toast the couscous: Toasting the couscous before cooking it will give it a nutty flavor and help it absorb more liquid.
- Use a flavorful broth: The broth you use to cook the couscous will add a lot of flavor to the dish. Use a broth that is packed with flavor, such as chicken broth, vegetable broth, or beef broth.
- Add vegetables and herbs: Vegetables and herbs are a great way to add flavor, color, and nutrition to your couscous. Some popular vegetables to add to couscous include carrots, celery, onions, zucchini, and tomatoes. Some popular herbs to add to couscous include parsley, cilantro, mint, and thyme.
- Let the couscous rest: After cooking the couscous, let it rest for a few minutes before fluffing it. This will help the couscous absorb all of the flavors from the broth and vegetables.
Conclusion:
Couscous is a versatile and delicious grain that can be used in a variety of dishes. It is a great source of fiber, protein, and vitamins. With its nutty flavor and fluffy texture, couscous is a favorite among many people. Whether you are looking for a quick and easy side dish or a main course, couscous is a great option. Experiment with different recipes and find your favorite way to enjoy this delicious grain.
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