TSUNAMI
Make and share this Tsunami recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Finish with a splash of lemon-lime soda and garnish with the cherry.
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Jordan Johnson
[email protected]This is the worst sushi recipe I've ever tried. I would not recommend it to anyone.
Bishal Joshi
[email protected]I don't recommend this recipe. It's a waste of time and money.
Diwas Basnet
[email protected]This roll is way too expensive for what you get. I could have gotten a better roll at a sushi restaurant for less money.
Kim Tida
[email protected]I was disappointed with this recipe. The rolls were too loose and fell apart when I tried to eat them.
Akinrolabu Victoria
[email protected]This recipe is a bit too complicated for me. I think I'll stick to ordering sushi from a restaurant.
Argha Hazra
[email protected]I'm not a huge fan of sushi, but I really enjoyed this roll. It's not too fishy.
Alexi Guerra
[email protected]This roll is a great way to get your kids to eat their vegetables.
Sadam Raja
[email protected]I love the presentation of this roll. It's so colorful and eye-catching.
Cindy Ristick
[email protected]This roll is a bit messy to eat, but it's so worth it.
Md sohan Islam
[email protected]I've never made sushi before, but this recipe made it easy. I'm so glad I tried it!
Liza Mystique
[email protected]This roll is a great way to use up leftover rice and vegetables.
Shayne Marimo
[email protected]The crunch of the tempura shrimp adds a nice contrast to the soft and creamy fillings.
Adil Glia
[email protected]I love the way the avocado and cream cheese complement each other in this roll. It's a great balance of flavors.
Solar
[email protected]This roll is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dish that will impress your guests.
Atol Baroi
[email protected]I've made this roll a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Sohail Kashif
[email protected]This tsunami roll was a hit at my party! It was so easy to make and everyone loved it.