Lasagna is a classic Italian dish that is perfect for feeding a crowd. It is a great dish to make ahead of time, and it can be easily customized to suit your own tastes. Whether you prefer a traditional lasagna with ricotta and mozzarella cheese, or a more modern version with vegetables and pesto, you are sure to find a recipe that you will love. Here are a few tips for making the best company lasagna: use fresh ingredients, don't skimp on the cheese, and let the lasagna rest for at least 30 minutes before serving.
Here are our top 2 tried and tested recipes!
COMPANY TURKEY LASAGNA
Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.
Provided by Pamela
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
- Top with 3 noodles.
- Then 1/2 of the broccoli sauce.
- Followed by 3 more noodles.
- Add rest of the broccoli sauce, add the last 3 noodles.
- Top with the last of the tomato sauce and finish with the mozzarella cheese.
- Bake at 350 degrees for 30 to 40 minutes.
COMPANY LASAGNA
So yummy and a nice kick to it thanks to the hot Italian sausage. My extended family requests this whenever we get together for lasagna. It's a little pricey to make, but it's so good, an worth it. I got this from the back of Western Family lasagna noodles
Provided by fugaler
Categories Pork
Time 1h10m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cook lasagna according to package directions, drain.
- preheat oven to 375°F.
- In large pot (while noodles are cooking), cook sausage and beef ; drain.
- Add onion and garlic, cooking until onion is tender.
- Add next five ingredients and simmer 15 minutes.
- In small bowl, blend egg and Ricotta cheese.
- In bottom of 9×13 pan spread 1/3 of the sauce mixture. Then layer 1/3 lasagna, followed by 1/3 of the ricotta, 1/3 of the mozzarella and 1/3 of the parmesan.
- Repeat layering until ingredients are used up.
- Cover with foil and bake for 20 minutes.
- Uncover and bake 20 minutes longer.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 398.2, Fat 24, SaturatedFat 11, Cholesterol 81.6, Sodium 1017.7, Carbohydrate 21.9, Fiber 0.7, Sugar 6.3, Protein 24.1
Tips:
- Prep your ingredients in advance: This will save you time and ensure that you have everything you need before you start cooking.
- Use high-quality ingredients: The better the ingredients, the better your lasagna will taste.
- Don't skimp on the cheese: Cheese is what makes lasagna so delicious, so don't be afraid to use plenty of it.
- Layer your lasagna carefully: Make sure that each layer is evenly distributed and that the noodles are cooked al dente.
- Bake your lasagna until it is bubbly and golden brown: This will ensure that the lasagna is cooked through and that the cheese is melted and gooey.
- Let your lasagna rest before serving: This will allow the flavors to meld and the lasagna to set.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a lasagna that everyone will love. Whether you are looking for a classic lasagna recipe or something more unique, you are sure to find a recipe in this article that you will enjoy. So grab your ingredients and get cooking!
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