Best 3 Company Mac And Cheese Recipes
The perfect "company mac and cheese" is a dish that is both delicious and visually appealing. It is a dish that will impress your guests and leave them asking for more. The best recipe for "company mac and cheese" will use a combination of cheeses, a creamy sauce, and a crispy topping. The cheese should be a blend of sharp and mild cheddar, as well as a creamy cheese like Fontina or Brie. The sauce should be made with a combination of milk, cream, and butter, and it should be seasoned with salt, pepper, and garlic. The topping can be made with bread crumbs, panko breadcrumbs, or crushed crackers.
Here are our top 3 tried and tested recipes!
COMPANY MAC AND CHEESE
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. -Catherine Odgen, Middlegrove, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.
Nutrition Facts : Calories 468 calories, Fat 31g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
COMPANY MAC AND CHEESE
Make and share this Company Mac and Cheese recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; add cheeses, mustard, salt and pepper.
- Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-quart baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley.
- Sprinkle over macaroni.
- Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3
COMPANY MAC AND CHEESE
From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni according to package directions.
- 2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
- 3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
- 4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for mac and cheese, but you can use any short pasta shape, such as penne, shells, or rotini.
- Use a good quality cheese. The cheese is the star of the show in mac and cheese, so it's important to use a good quality cheese that melts well. Cheddar is the most popular choice, but you can also use other cheeses, such as Gruyère, Parmesan, or Fontina.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and won't hold its shape well in the mac and cheese.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. A roux will also help to prevent the cheese sauce from curdling.
- Use milk or cream. Milk or cream is used to thin the cheese sauce. The amount of milk or cream you use will depend on how thick you want the sauce to be.
- Season the cheese sauce. Salt, pepper, and garlic powder are classic seasonings for mac and cheese. You can also add other seasonings, such as paprika, cayenne pepper, or cumin.
- Add mix-ins. Mac and cheese is a versatile dish that can be customized with a variety of mix-ins. Some popular mix-ins include cooked bacon, ham, chicken, vegetables, or breadcrumbs.
- Bake the mac and cheese. Baking the mac and cheese will help to brown the top and create a crispy crust.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a simple dish to make, but there are a few tips and tricks that you can use to make the best mac and cheese possible. By following the tips in this article, you can create a delicious and creamy mac and cheese that your family and friends will love.
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