SKILLET-ROASTED POTATOES WITH LEMON AND PARSLEY
This is a decadent and super easy dish for all those potato lovers out there!
Provided by Marilena Leavitt
Categories Side Dish - Meze Dish
Time 40m
Yield serves 4
Number Of Ingredients 5
Steps:
- Scrub the potatoes well and cut them in half. If you are using fingerling potatoes, cut in half lengthwise.
- Combine the cut potatoes, the lemon juice, the salt and one tablespoon of the butter in a 12" enameled cast iron skillet (or a similarly sized, deep, heavy bottom frying pan). Add enough water to just cover the potatoes. Bring the water to a boil over medium-high heat and cook the potatoes for about 25-30 minutes, or, until the pan is almost dry and the potatoes are tender. Depending on the size of your potatoes the time for this step might vary.
- Arrange the potatoes in the skillet, cut side down, in a single layer. Add the second tablespoon of the butter to the skillet and cook the potatoes over medium heat, for about 5-10 minutes or so, or until the potatoes are well brown, making sure you do not disturb them at all!
- When the potatoes are well browned, add the last tablespoon of the butter along with the fresh parsley to the skillet and toss gently to coat the potatoes.
- Serve immediately on a warm plate with an extra sprinkle of flaky sea salt and some extra lemon on the side.
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Eric Cartman Fatman
[email protected]These potatoes were amazing! They were crispy on the outside and fluffy on the inside. The lemon and parsley added a delicious flavor. I will definitely be making these again.
Michelle Steyn
[email protected]I loved these potatoes! They were so easy to make and they turned out perfectly. The lemon and parsley added a really nice flavor. I will definitely be making these again.
Tanveer Leghari
[email protected]These potatoes were delicious! I made them for a dinner party and they were a huge hit. Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and parsley gave them a delicious flavor.
Mrs Jaifa
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The lemon and parsley added a nice flavor. I will definitely be making these again.
Jona Halder
[email protected]These potatoes were easy to make and turned out great. They were crispy on the outside and fluffy on the inside. The lemon and parsley added a nice touch. I will definitely be making these again.
Umeralam 1008
[email protected]I loved these potatoes! The lemon and parsley gave them a really nice flavor. I will definitely be making these again.
Lorena Pavić
[email protected]These potatoes were amazing! They were crispy on the outside and fluffy on the inside. The lemon and parsley added a delicious flavor. I will definitely be making these again.
Mohad Onik
[email protected]The potatoes were crispy and flavorful. The lemon and parsley added a nice touch. I will definitely be making these again.
KYLE Theunissen
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and parsley gave them a delicious flavor.
Jesus Diaz
[email protected]I love roasted potatoes and these were some of the best I've ever had. The lemon and parsley added a nice tangy flavor that really complemented the potatoes. I will definitely be making these again.
Richard Hahn
[email protected]These potatoes were easy to make and turned out great. I followed the recipe exactly and they were perfect. I served them with roasted chicken and they were a perfect side dish.
Ricarte Soler
[email protected]I'm a big fan of roasted potatoes and these were some of the best I've ever had. The lemon and parsley really made a difference. I will definitely be making these again.
Habibullah Babakarkhil82
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and parsley gave them a delicious flavor.
Axel Ramirez
[email protected]I love roasted potatoes and these were some of the best I've ever had. The lemon and parsley added a nice tangy flavor that really complemented the potatoes. I will definitely be making these again.
69prettyeyes
[email protected]These potatoes were easy to make and turned out great. I followed the recipe exactly and they were perfect. I served them with roasted chicken and they were a perfect side dish.
Bastian Dombel
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The lemon and parsley really made a difference. I will definitely be making these again.
Papa_Nilo Travel Vlogs
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them! The potatoes were crispy on the outside and fluffy on the inside, and the lemon and parsley gave them a delicious flavor.
Mihir Jithoo
[email protected]These potatoes were a hit! The lemon and parsley added a bright, fresh flavor that really complemented the roasted potatoes. I will definitely be making this dish again.