SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS
These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.
Provided by Vino Girl
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
- Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
- Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
- Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
- Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
- Repeat for each dough triangle and bake for 11-13 minutes or until golden.
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Saima friends Love forever
[email protected]These crescents were a hit at my party! Everyone loved them. They were so easy to make and turned out perfectly. The cheese and garlic filling was delicious, and the rolls were flaky and golden brown. I will definitely be making these again.
Osmatic filmz
[email protected]I loved these crescents! They were so easy to make and turned out perfectly. The cheese and garlic filling was delicious, and the rolls were flaky and golden brown. I will definitely be making these again.
Yaroookhan Yaroookhan
[email protected]These crescents were delicious! The cheese and garlic filling was perfect, and the rolls were flaky and golden brown. I will definitely be making these again.
Clement Danso
[email protected]These crescents were a hit at my party! Everyone loved them. They were so easy to make and turned out perfectly. The cheese and garlic filling was delicious, and the rolls were flaky and golden brown. I will definitely be making these again.
amer baset
[email protected]I loved these crescents! They were so easy to make and turned out perfectly. The cheese and garlic filling was delicious, and the rolls were flaky and golden brown. I will definitely be making these again.
APOSTLE & PROPHETESS
[email protected]These crescents were delicious! The cheese and garlic filling was perfect, and the rolls were flaky and golden brown. I will definitely be making these again.
cay
[email protected]I'm not a very experienced cook, but these crescents were easy to make and turned out great! The cheese and garlic filling was delicious, and the rolls were flaky and golden brown. I will definitely be making these again.
ajith aji
[email protected]These crescents were a bit more work than I expected, but they were worth it! The cheese and garlic filling was amazing, and the rolls were flaky and golden brown. I will definitely be making these again for special occasions.
JR Hasib Ahmed
[email protected]I made these crescents for a party and they were a huge success! Everyone loved them. They were so easy to make and turned out perfectly. The cheese and garlic filling was delicious, and the rolls were flaky and golden brown. I will definitely be mak
Abanoub Maged
[email protected]These crescents were easy to make and so delicious! I used a store-bought crescent roll dough to save time, and they turned out great. The cheese and garlic filling was perfect, and the rolls were flaky and golden brown. I will definitely be making t
izatullah khan Kllar
[email protected]I'm not usually a fan of crescent rolls, but these were delicious! The cheese and garlic filling was so flavorful and the rolls were flaky and golden brown. I will definitely be making these again.
Juan Alonzo
[email protected]These cheese and garlic filled crescents were a hit! They were so easy to make and turned out perfectly. The cheese was gooey and flavorful, and the garlic added a nice savory touch. I will definitely be making these again.