Best 2 Company Pork Roast Recipes
Cooking a company pork roast can be a daunting task, especially if you're trying to impress your guests with a flavorful and juicy meal. With so many recipes and techniques out there, it can be difficult to know where to start. That's why we're here to help! In this article, we'll provide you with everything you need to know about cooking the perfect company pork roast, from selecting the right cut of meat to mastering the cooking process. So whether you're a seasoned chef or a novice cook, we've got you covered. So let's dive in and explore the best recipe for cooking a company pork roast that will surely impress your guests!
Let's cook with our recipes!
SLOW COOKER COMPANY PORK ROAST
A simple pork roast is taken to a new level with this flavorful recipe!
Provided by Six Sisters
Yield 8
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a medium skillet, heat olive oil over medium high heat. Sprinkle salt and pepper on all sides of roast and then brown all sides of the roast in the olive oil (I usually sear each side for 2-3 minutes). Place roast in slow cooker (also, scrape whatever is left in the skillet into the slow cooker - it adds good flavor!).
- In a medium bowl, mix together honey, soy sauce, red wine vinegar, dry mustard, salt, garlic powder, and pepper.
- Pour over the top of the pork roast and cook on low for 5-7 hours (depending on the size of your roast).
- When finished cooking, remove roast from slow cooker and place on a serving place.
- Pour remaining liquid from slow cooker into a medium-sized saucepan and heat on stove over medium-high heat. Mix together cornstarch and cold water, then add to saucepan. Cook until sauce starts to thicken, then pour over the top of pork roast.
Nutrition Facts : Servingsize 1 serving, Calories 2981 kcal, Fat 141 g, SaturatedFat 25 g, Cholesterol 871 mg, Sodium 9308 mg, Carbohydrate 114 g, Sugar 91 g, Protein 297 mg
COMPANY PORK ROAST
This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.
Provided by Garnet
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in foil lined roasting pan.
- Mix remaining ingredients and brush on all sides of roast.
- Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
- Uncover the last 45 minutes to brown roast.
Tips:
- Choose the right cut of pork roast. A bone-in pork roast will be more flavorful than a boneless roast. And a pork shoulder roast will be more tender than a pork loin roast.
- Season the pork roast generously. Use a variety of spices and herbs, such as garlic, thyme, rosemary, and paprika. You can also add a rub or marinade to the roast for extra flavor.
- Cook the pork roast slowly and evenly. The best way to do this is to braise or roast the pork roast in the oven. This will help to keep the meat moist and tender.
- Let the pork roast rest before carving. This will help the juices to redistribute throughout the meat, making it more flavorful and tender.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork roast is a versatile and delicious dish that can be enjoyed by people of all ages. By following these tips, you can cook a pork roast that is tender, flavorful, and juicy. So next time you're looking for a hearty and satisfying meal, give pork roast a try. You won't be disappointed!
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