SPINACH, EGG, AND PANCETTA WITH LINGUINE
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
Provided by senoritapupnstuff
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil. Cook linguine until al dente, about 8 to 10 minutes.
- As the water is being brought to boil, heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Return skillet to heat, and pour in 2 tablespoons olive oil. Stir in crushed red pepper flakes. Then stir in spinach, and cook until softened. Return pancetta to the skillet, and stir in eggs. Cover, and turn off heat.
- When the pasta is done, drain, and mix into skillet, reserving some pasta water. If the pasta is too dry, add a small amount of pasta water. Top with freshly grated Parmesan.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 81.7 g, Cholesterol 122.2 mg, Fat 20.5 g, Fiber 5.7 g, Protein 24 g, SaturatedFat 5.2 g, Sodium 372.6 mg, Sugar 0.6 g
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Hamza Hassan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Muzakkir Paulse
[email protected]I would love to try this recipe with different types of greens, such as kale or Swiss chard.
Kelly Horne
[email protected]This dish is a great way to use up leftover spinach.
Lazar Bozic
[email protected]I'm definitely going to make this dish again. It's a keeper!
Kunda Manda
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Skipper Khan
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Christine Namakula
[email protected]Overall, this was a good dish. It was easy to make and the flavors were nice.
Md Sala
[email protected]The eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
Prince Ben
[email protected]This dish was a bit too salty for my taste. I would recommend using less pancetta next time.
Da_Homie _Ghost
[email protected]I would definitely make this dish again. It was simple to prepare and very flavorful.
Kara
[email protected]The flavors in this dish were amazing! The spinach and pancetta were a great combination.
Ogunleye Toyosi
[email protected]This is now my go-to recipe for a quick and easy weeknight meal. It's delicious and always a hit with my family.
Tanya Barnes
[email protected]I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the pancetta added a nice salty flavor.
Ismet Ala
[email protected]This dish was an absolute delight! The combination of spinach, egg, pancetta, and linguine was perfect. The flavors were well-balanced and the texture was amazing.