CHICKEN FETTUCCINE ALFREDO
This is an amazing take on fettuccine Alfredo! There is no doubt that you will love this recipe and keep coming back to use it!
Provided by britt.88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a separate pot over medium-low heat. Cook and stir onion in the oil until soft and translucent, 5 to 7 minutes, adding 1/4 cup water if it starts to burn. Add garlic and cook for 30 seconds. Add butter and let melt, about 1 minute.
- Cook flour in the hot butter for about 2 minutes. Stir in basil, thyme, red pepper flakes, salt, and black pepper. Pour in milk and turn heat up to medium, continually stirring. Cook until sauce is thickened, 3 to 5 minutes; reduce heat to low, making sure it does not boil. Taste and adjust seasonings as needed. Stir in chicken and peas and heat through, 3 to 4 minutes.
- Drain water from cooked pasta and transfer pasta into the sauce; stir to combine.
Nutrition Facts : Calories 739.5 calories, Carbohydrate 106.6 g, Cholesterol 72 mg, Fat 20.3 g, Fiber 17.6 g, Protein 39.1 g, SaturatedFat 8.9 g, Sodium 196.8 mg, Sugar 14.2 g
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shah baz
[email protected]This recipe is a winner! I highly recommend it.
Leosmart Ikpeme
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ashleigh Nancy
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Miata Harris
[email protected]I made this recipe for my family and they loved it. They said it was the best chicken Alfredo they'd ever had.
Chris Bishop
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is amazing!
Prashant M 10
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Katie Wood
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
res lar
[email protected]I love this recipe! It's my go-to dish when I'm short on time.
Pakistani Politics
[email protected]This recipe was a disaster. The sauce was too thick and the chicken was dry.
yasser bri
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
arham sheraz
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Deborah Harriman
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was tender.
DeVon Jackson
[email protected]I tried this recipe and it was delicious! I added a little extra garlic and it was perfect.
Sruti Islam
[email protected]This recipe is a keeper. I will definitely be making it again.
Mika Wright
[email protected]The sauce was a little too heavy for my taste, but the chicken was cooked perfectly.
Sola Okiki
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
M Joseph
[email protected]This recipe was easy to follow and turned out great. The sauce was rich and flavorful, and the chicken was tender and juicy.
Ivan Durdevic
[email protected]This chicken fettuccine alfredo is a winner! It was creamy, cheesy, and flavorful. I loved the addition of the mushrooms and sun-dried tomatoes.