Best 4 Companys Coming Carrot Puff Bake Recipes
If you're looking to impress your friends and family with a unique and delightful dish, the Companys Coming Carrot Puff Bake is the perfect choice. This mouthwatering casserole is made with a medley of tender carrots, buttery Ritz crackers, and a creamy cheese sauce, all topped with a golden brown crust. Served piping hot, this savory bake is sure to be the star of any gathering.
Here are our top 4 tried and tested recipes!
COMPANY CARROTS
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COMPANY'S COMING CARROT PUFF BAKE
Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
- Place the cooled carrot in a food processor and process until smooth.
- Add in all remaining ingredients; pulse to combine.
- Transfer to baking dish.
- Bake for about 40 minutes or until puffed and set.
CARROTS IN PUFFY BLANKETS
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Stir to combine 2 tablespoons of the harissa with 1 tablespoon of the olive oil, 3/4 teaspoon salt and the carrots in a medium bowl. Stir until the carrots are evenly coated.
- On a lightly floured surface, roll out the puff pastry to a 9-by-12-inch rectangle and brush with 2 to 3 tablespoons of the harissa. With the longer side closest to you, cut the puff pastry from left to right into eight 1 1/2-inch-wide strips. Cut each strip crosswise in half, creating 16 strips total.
- Add 1 carrot to one end of a strip and roll to enclose. Transfer seam-side-down to the prepared baking sheet. Repeat with the remaining carrots and puff pastry. Whisk together the egg yolk and 1 tablespoon water in a small bowl and brush the tops with the egg wash.
- Bake until the pastry is puffed and golden brown and the carrots are tender, about 30 minutes, rotating the baking sheet halfway through baking. Let cool on the baking sheet for 5 minutes.
- Meanwhile, whisk together the yogurt, the remaining 2 tablespoons harissa, 1 tablespoon of the olive oil, the lemon zest, lemon juice, tarragon and mint; season with salt. Transfer to a serving bowl and drizzle with the remaining 1 tablespoon olive oil. Serve alongside the warm carrots in puffy blankets.
PUFFED CARROT CASSEROLE
This rich and flavorful side-dish recipe comes from Annette Ingerman of Baltimore.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.
- Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.
Tips:
- For a sweeter dish, use 2 cups of sugar instead of 1 cup.
- To add a nutty flavor, toast the pecans before adding them to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease and flour the baking dish before pouring in the batter, to prevent sticking.
- Bake the carrot puff bake until a toothpick inserted into the center comes out clean, about 30-35 minutes.
Conclusion:
This carrot puff bake is a delicious and easy-to-make dish that is perfect for a potluck or brunch. The combination of carrots, pineapple, and nuts gives it a unique and flavorful taste, and the cream cheese frosting adds a touch of sweetness. Whether you are looking for a new breakfast recipe or a dessert to serve at your next party, this carrot puff bake is sure to be a hit.
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